Comments on: Zucchini and Pineapple Mini Loaves http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/ Attempts at weight loss, healthy food and baking recipes, and comments from my dogs. Tue, 09 Jun 2009 01:52:24 +0000 http://wordpress.com/ hourly 1 By: culinarycory http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/#comment-3255 culinarycory Sat, 23 Aug 2008 02:59:19 +0000 http://dietdessertndogs.wordpress.com/?p=800#comment-3255 I LOVE making zucchini bread. I can't tell you how many different recipes I've made of the stuff. I love it when the bread is dense and very moist. Great read. I LOVE making zucchini bread. I can’t tell you how many different recipes I’ve made of the stuff. I love it when the bread is dense and very moist. Great read.

]]> By: The Back Burner » Blog Archive » Zucchini and Pineapple Mini Loaves http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/#comment-3048 The Back Burner » Blog Archive » Zucchini and Pineapple Mini Loaves Wed, 23 Jul 2008 20:10:14 +0000 http://dietdessertndogs.wordpress.com/?p=800#comment-3048 [...] upon herself to lighten the already-lightened version, and the outcome was phenomenal! On her blog, Diets, Desserts and Dogs, she claims, “this bread treads the very limits of moistness; any more moist, and it might [...] [...] upon herself to lighten the already-lightened version, and the outcome was phenomenal! On her blog, Diets, Desserts and Dogs, she claims, “this bread treads the very limits of moistness; any more moist, and it might [...]

]]> By: Vegan_Noodle http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/#comment-2982 Vegan_Noodle Fri, 18 Jul 2008 15:08:57 +0000 http://dietdessertndogs.wordpress.com/?p=800#comment-2982 Awm so sweet!! I enjoy reading your blog so much, and like you said, it is the interaction between blogger and reader that makes this so much fun! And it is amazing how blogging gets you to try new things... things I never dreamed of. Thanks for putting your story out there :-) Your mini loaves look delicious! I love the addition of avocado puree!! Awm so sweet!! I enjoy reading your blog so much, and like you said, it is the interaction between blogger and reader that makes this so much fun! And it is amazing how blogging gets you to try new things… things I never dreamed of. Thanks for putting your story out there :-)

Your mini loaves look delicious! I love the addition of avocado puree!!

]]> By: Ricki http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/#comment-2952 Ricki Wed, 16 Jul 2008 01:41:00 +0000 http://dietdessertndogs.wordpress.com/?p=800#comment-2952 Voracious Vegan, Thanks for your comment! I agree wholeheartedly about the blogging world--and glad it brought me to your blog, too :) Aly, Thanks so much for your comment! Glad you like the look of the bread, too :) Ashley, Thanks! It's fun to play around with different healthier replacements for ingredients. . . can't wait to see what you come up with. Lindsay, You could easily turn these into muffins--I think they'd make a few more than 8 (maybe 10 or 11 muffins vs. 8 loaves). Adjust baking time accordingly, too :) Holler, Wow! Thanks so much! I have to admit that makes me smile, as I know virtually nothing about photography and my dime-store, point and shoot camera is just barely hanging on to its life. But since it's you asking, I will go along for the meme and post it as soon as I get my thoughts/photos together! :) atxvegn, Avocados are awesome! One of my very favorite foods. Let me know how you like the recipe if you do give it a try! LK, Thanks so much for your comment, and for visiting my blog! I'd guess you could use avocado as an egg substitute and partial fat substitute in many things--I've used it in baked goods as well as savory recipes. Like olives, avocados are high in monounsaturated fats, which actually stand up quite well to heat (way better than polyunsaturates such as corn oil). Once it's baked, it much less likely to go bad, in fact--just like cooked fruits or veggies, I'd imagine. I've made this recipe a few times now and have also frozen the loaves with no ill effects. Voracious Vegan,
Thanks for your comment! I agree wholeheartedly about the blogging world–and glad it brought me to your blog, too :)

Aly,
Thanks so much for your comment! Glad you like the look of the bread, too :)

Ashley,
Thanks! It’s fun to play around with different healthier replacements for ingredients. . . can’t wait to see what you come up with.

Lindsay,
You could easily turn these into muffins–I think they’d make a few more than 8 (maybe 10 or 11 muffins vs. 8 loaves). Adjust baking time accordingly, too :)

Holler,
Wow! Thanks so much! I have to admit that makes me smile, as I know virtually nothing about photography and my dime-store, point and shoot camera is just barely hanging on to its life. But since it’s you asking, I will go along for the meme and post it as soon as I get my thoughts/photos together! :)

atxvegn,
Avocados are awesome! One of my very favorite foods. Let me know how you like the recipe if you do give it a try!

LK,
Thanks so much for your comment, and for visiting my blog! I’d guess you could use avocado as an egg substitute and partial fat substitute in many things–I’ve used it in baked goods as well as savory recipes. Like olives, avocados are high in monounsaturated fats, which actually stand up quite well to heat (way better than polyunsaturates such as corn oil). Once it’s baked, it much less likely to go bad, in fact–just like cooked fruits or veggies, I’d imagine. I’ve made this recipe a few times now and have also frozen the loaves with no ill effects.

]]> By: LK http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/#comment-2951 LK Tue, 15 Jul 2008 23:14:56 +0000 http://dietdessertndogs.wordpress.com/?p=800#comment-2951 Hi! Those muffins look tasty. I didn't know you could use avocado in breads - doesn't avocado get rancid when you heat it at too high of temperatures? Hi! Those muffins look tasty. I didn’t know you could use avocado in breads – doesn’t avocado get rancid when you heat it at too high of temperatures?

]]> By: atxvegn http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/#comment-2939 atxvegn Tue, 15 Jul 2008 02:30:07 +0000 http://dietdessertndogs.wordpress.com/?p=800#comment-2939 I obviously need to stock up on avocados and start trying out your recipes. Pineapple loaves sound wonderful! I obviously need to stock up on avocados and start trying out your recipes. Pineapple loaves sound wonderful!

]]> By: holler http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/#comment-2925 holler Mon, 14 Jul 2008 18:31:04 +0000 http://dietdessertndogs.wordpress.com/?p=800#comment-2925 Hi Ricki, muffin tins, cool, that would be good! Because I love your food photos and they always make me drool, I have tagged you for a <a href="http://tinnedtomatoes.blogspot.com/2008/07/tagged-top-ten-photos.html" rel="nofollow">photo meme</a>. Hi Ricki, muffin tins, cool, that would be good!
Because I love your food photos and they always make me drool, I have tagged you for a photo meme.

]]> By: Haley http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/#comment-2924 Haley Mon, 14 Jul 2008 17:32:49 +0000 http://dietdessertndogs.wordpress.com/?p=800#comment-2924 We would like to feature this recipe on our blog. Please email haleyglasco@gmail.com if interested. Thanks :) Haley http://blog.keyingredient.com/ We would like to feature this recipe on our blog. Please email haleyglasco@gmail.com if interested. Thanks :)

Haley

http://blog.keyingredient.com/

]]> By: lindsaynixon http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/#comment-2923 lindsaynixon Mon, 14 Jul 2008 16:55:29 +0000 http://dietdessertndogs.wordpress.com/?p=800#comment-2923 I was just thinking (as my co-worker eats a fatty non-vegan zucchini muffin from Starbucks) that I should use my left over zucc for a nice bran or wheat muffin. I also have a lot of pineapple... think I could shamelessly turn your loaves into muffs? Looks so filling and comforting... but your food always rocks my world. I was just thinking (as my co-worker eats a fatty non-vegan zucchini muffin from Starbucks) that I should use my left over zucc for a nice bran or wheat muffin. I also have a lot of pineapple… think I could shamelessly turn your loaves into muffs? Looks so filling and comforting… but your food always rocks my world.

]]> By: Ashley http://dietdessertndogs.wordpress.com/2008/07/11/zucchini-and-pineapple-mini-loaves/#comment-2922 Ashley Mon, 14 Jul 2008 16:12:55 +0000 http://dietdessertndogs.wordpress.com/?p=800#comment-2922 Ooo I'm always looking for healthy baked good recipes and your loaf looks so soft and delicious! I really need to try using avocado as an egg/fat replacer - such a great idea. I love the description of the loaf in the last paragraph. Ooo I’m always looking for healthy baked good recipes and your loaf looks so soft and delicious! I really need to try using avocado as an egg/fat replacer – such a great idea. I love the description of the loaf in the last paragraph.

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