Do Try This At Home: Pumpkin Bread Pudding with Warm Caramel Sauce

December 29, 2008

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Please come visit the shiny new home of DDD by clicking here.

 

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A few of you asked for the Pumpkin Bread Pudding recipe about which I posted yesterday. Since I wasn’t entirely thrilled with the pumpkin bread on its own, and I was most assuredly dissatisfied with the sweetened condensed milk (the base for the caramel sauce) on its own, I hadn’t intended to post the recipe.

But you know what they say about the sum of individual parts. . . despite the haphazard way the dish came together, it ended up being a winner, so I’ll try to reconstruct the recipe here.  It was a huge hit and would make a spectacular New Year’s Eve dessert served in wine or martini glasses.

[BIG caveat:  I didn’t take notes while making this, so you may have to play with proportions a bit, particularly with the caramel sauce. Results may vary.]

Pumpkin Bread Pudding with Warm Caramel Sauce (GF option)

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With pumpkin in both the bread and the “custard” in which it bakes, this pudding is definitely rich in pumpkin.  Lightly spiced, this moist bread pudding is highlighted with a rum-infused caramel sauce. 

FOR THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

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27 Responses to “Do Try This At Home: Pumpkin Bread Pudding with Warm Caramel Sauce”

  1. Shelby Says:

    THANK YOU THANK YOU THANK YOU!!! I just made Pumpkin Bread today so in the next couple says this will be in my tummy =)


  2. YAY!! Thank you! I think I’m heading over to Shelby’s because a little bird told me she was going to make this today! :)

  3. VeggieGirl Says:

    SCORE on sharing the recipe!! I luv ya, Ricki :-D

  4. Vegetation Says:

    YAY! I can’t WAIT to make this one! I LOVE pumpkin and pumpkin bread!!!

  5. bex Says:

    this looks so lovely and tasty. We have a big project at work to complete this Sunday night and this is just the thing to bring to keep everyone happies.

  6. ttfn300 Says:

    wow, something that looks that good? should be illegal! not to serve it to me, that is :) delightful!

  7. Johanna Says:

    So glad you posted this as it looks scrumptious – especially with the carmel sauce

  8. melody Says:

    Looks delicious…

  9. Gina Says:

    Yum….pumpkin bread pudding alone sounds fabulous :)

  10. Celine Says:

    it would be 125% ideal if someone would whip up this delight for me, like, right now.

  11. Lauren Says:

    Another droolworthy photo! I won’t deny fighting temptation to lick that caramel sauce off the screen. ;)

  12. jessy Says:

    thank you, Ricki! squeeeeeeeeeeeeee!


  13. I’m keeping our non-fruit dessert-eating down to 1 recipe per week right now, and this week’s is Karina’s vegan chocolate tort, but this looks fabulous, Ricki! So tempting. :D

  14. Kiersten Says:

    This sounds delicious. I never get sick of new pumpkin recipes.

  15. Maggie Says:

    Great looking dish! I’ve been searching for a condensed milk recipe with soy milk that doesn’t just use cornstarch to get the same consistency. I have to make some and give it a try in other recipes. I bet it tastes great made with almond milk!

  16. Sarah Says:

    Looks great. I can’t wait to try it. Did you consider using Coconut milk instead the condensed milk?

  17. BitterSweet Says:

    Mm, that photo has me drooling!

  18. Katie Says:

    I would eat this any time of day!

  19. Lisa Says:

    Thanks for posting this! What a great way to use some of the pumpkin puree I have in the freezer.

    Best wishes for the New Year Ricki!


  20. I think I gained 5 pounds from the photo. Wow!

  21. shellyfish Says:

    I can’t wait to be back in my own home (and kitchen) so I can try this! Beautiful, and I’m sure, delicious!

  22. Ashley Says:

    Ooo yummy yummy! I’m sure I would love this. I had no idea you could make condensed soymilk (though I guess that makes sense).

  23. Joy Tienzo Says:

    This looks delicious. I love bread pudding and can’t wait to try it!


  24. […] – Pumpkin bread pudding with caramel sauce. (via diet, dessert & dogs) […]

  25. Joann Says:

    Hi Ricki,

    I very much enjoyed spending a long time browsing through your wonderful blog. i do have a question, where do you suggest I can purchase all the different types of flour and grain you add in your recipes? I live in Brooklyn, NY and there is a limit to wholesome resources.
    Thank you and best,
    Joann


  26. […] Pumpkin Bread Pudding With Warm Caramel Sauce Recipe from Diet, Dessert, and Dogs […]


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