Do Try This At Home: Pumpkin Bread Pudding with Warm Caramel Sauce
December 29, 2008
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A few of you asked for the Pumpkin Bread Pudding recipe about which I posted yesterday. Since I wasn’t entirely thrilled with the pumpkin bread on its own, and I was most assuredly dissatisfied with the sweetened condensed milk (the base for the caramel sauce) on its own, I hadn’t intended to post the recipe.
But you know what they say about the sum of individual parts. . . despite the haphazard way the dish came together, it ended up being a winner, so I’ll try to reconstruct the recipe here. It was a huge hit and would make a spectacular New Year’s Eve dessert served in wine or martini glasses.
[BIG caveat: I didn't take notes while making this, so you may have to play with proportions a bit, particularly with the caramel sauce. Results may vary.]
Pumpkin Bread Pudding with Warm Caramel Sauce (GF option)
With pumpkin in both the bread and the “custard” in which it bakes, this pudding is definitely rich in pumpkin. Lightly spiced, this moist bread pudding is highlighted with a rum-infused caramel sauce.
FOR THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.
December 29, 2008 at 5:33 pm
THANK YOU THANK YOU THANK YOU!!! I just made Pumpkin Bread today so in the next couple says this will be in my tummy =)
December 29, 2008 at 6:01 pm
YAY!! Thank you! I think I’m heading over to Shelby’s because a little bird told me she was going to make this today!
December 29, 2008 at 6:27 pm
SCORE on sharing the recipe!! I luv ya, Ricki
December 29, 2008 at 7:02 pm
YAY! I can’t WAIT to make this one! I LOVE pumpkin and pumpkin bread!!!
December 29, 2008 at 8:27 pm
this looks so lovely and tasty. We have a big project at work to complete this Sunday night and this is just the thing to bring to keep everyone happies.
December 29, 2008 at 8:47 pm
wow, something that looks that good? should be illegal! not to serve it to me, that is
delightful!
December 29, 2008 at 9:23 pm
So glad you posted this as it looks scrumptious – especially with the carmel sauce
December 29, 2008 at 10:08 pm
Looks delicious…
December 29, 2008 at 11:46 pm
Yum….pumpkin bread pudding alone sounds fabulous
December 30, 2008 at 6:05 am
it would be 125% ideal if someone would whip up this delight for me, like, right now.
December 30, 2008 at 7:11 am
Another droolworthy photo! I won’t deny fighting temptation to lick that caramel sauce off the screen.
December 30, 2008 at 10:32 am
thank you, Ricki! squeeeeeeeeeeeeee!
December 30, 2008 at 12:03 pm
I’m keeping our non-fruit dessert-eating down to 1 recipe per week right now, and this week’s is Karina’s vegan chocolate tort, but this looks fabulous, Ricki! So tempting.
December 30, 2008 at 12:26 pm
This sounds delicious. I never get sick of new pumpkin recipes.
December 30, 2008 at 1:14 pm
Great looking dish! I’ve been searching for a condensed milk recipe with soy milk that doesn’t just use cornstarch to get the same consistency. I have to make some and give it a try in other recipes. I bet it tastes great made with almond milk!
December 30, 2008 at 2:22 pm
Looks great. I can’t wait to try it. Did you consider using Coconut milk instead the condensed milk?
December 30, 2008 at 3:14 pm
Mm, that photo has me drooling!
December 30, 2008 at 5:55 pm
licking my lips
December 30, 2008 at 6:39 pm
I would eat this any time of day!
December 30, 2008 at 7:01 pm
Thanks for posting this! What a great way to use some of the pumpkin puree I have in the freezer.
Best wishes for the New Year Ricki!
December 30, 2008 at 9:36 pm
I think I gained 5 pounds from the photo. Wow!
December 31, 2008 at 12:42 pm
I can’t wait to be back in my own home (and kitchen) so I can try this! Beautiful, and I’m sure, delicious!
January 1, 2009 at 10:40 pm
Ooo yummy yummy! I’m sure I would love this. I had no idea you could make condensed soymilk (though I guess that makes sense).
January 14, 2009 at 7:24 pm
This looks delicious. I love bread pudding and can’t wait to try it!
February 25, 2009 at 3:56 pm
[...] – Pumpkin bread pudding with caramel sauce. (via diet, dessert & dogs) [...]
February 26, 2009 at 1:48 pm
Hi Ricki,
I very much enjoyed spending a long time browsing through your wonderful blog. i do have a question, where do you suggest I can purchase all the different types of flour and grain you add in your recipes? I live in Brooklyn, NY and there is a limit to wholesome resources.
Thank you and best,
Joann
October 13, 2009 at 10:08 pm
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