Quinoa, Roasted Beet and Walnut Salad
August 31, 2008
DIET, DESSERT AND DOGS has moved!
If you’re reading this page, you’ve landed on the old site. Please visit the new location by clicking here–and don’t forget to update your readers and blogrolls!
As always, thanks for reading. I look forward to seeing you at the shiny new Diet, Dessert and Dogs!
“Um, Mum, we are coming with you, aren’t we? Because (and sorry to have to tell you this), we actually have more fans than you do on this blog.”
[Little aside that has nothing to do with the rest of this entry: while glancing at WordPress stats before writing this post, I just realized that my previous entry was number 200 on this blog! Where has the time gone?? I’m really amazed that I’ve written 200 whole blog entries–seems like just yesterday I started writing here (or, at least, just 306 days ago). And what better way to celebrate than with yet another blog entry?]
I’ve always thought of beets as a much maligned foodstuff. I mean, they just don’t have the glamor or charm of more popular roots like carrots or parsnips, or even the whimsical appeal of tubers, like yams or potatoes. It’s like beets are the scrawny kid on the beach who gets sand thrown in his face by the jock, or maybe the chubby kid on the baseball field who’s last to be picked for the team. Poor, plump, unathletic beets!
It’s not just beets that evoke this reaction in me, of course. I for one have always been a sucker for the underdog. Is it because I myself have felt like an underdog much of the time? Is it because the underdog generally tends to be the more quirky, the more multi-faceted, the more interesting and more sensitive individual in any competition? Is it because I’ve seen Rocky too many times? Or is it just because the last syllable in the word “underdog” is “dog”?
With school just around the corner again (really, where HAS the time gone??), all this thought of underdogs reminded me of my own first week as an undergraduate at university. Knowing absolutely nothing about football but eager to take part in orientation activities, I attended the first intercollegiate football game on campus. Okay, actually, I had no interest whatsoever in being part of orientation, but I was pretty sure there might be some guys at the game. And I did want to meet guys.
Anyway, our team (“The Lancers”) were suffering a royal pummeling from the opposition (the celebrated Toronto team, if I remember correctly). Every time our guys messed up and fumbled the ball or narrowly missed a touchdown, they’d be greeted with fervent, ear-shattering boos and a chorus of hisses. Except for one guy, that is.
This one guy, a lone figure in the crowd, kept leaping to his feet after each mistake, punching his fists into the air above his head and bellowing, “Great effort, guys! Good for you! Way to go–great try!!” Talk about supporting the underdog! In fact, I was transfixed by this bizarre fellow. I mean, rooting for the losing team? I couldn’t help but think, “Wow. That is really admirable. I’d love to meet that guy some time. Actually, I’d like to date that guy*.” In the end, our team still lost, but at least they felt appreciated.
These days, I’m a lot more willing to stand apart from the crowd and actively support a less popular concept or foodstuff (it’s pretty much the status quo whenever I eat with my family, anyway, given my oddball dietary restrictions). I tend to harbor the same overprotective feelings for foods I believe are unappreciated. Like beets. Even though the HH thinks they taste like dirt most of the time (never did ask how he’d know that fact), these earthy roots are one of my favorite foods. They’re loaded with folate and potassium; they have some powerful antioxidant properties and are known to help tone and cleanse the liver; they can reduce inflammation in some chronic conditions; and they double as a nifty lipstick in a pinch (thanks for the tip, Cleopatra!). And ever since I learned to roast instead of boil them, I’ve been entirely enamored of these beautiful burgundy bulbs.
If you’ve never been a fan, I’d highly recommend trying this recipe. After being roasted to bring out their natural sugars, the beets are cubed and tossed with quinoa, toasted walnuts, and a lemony, garlicky, tangy dressing. The recipe is a favorite of mine, and one I’ve been preparing regularly since the very first cooking class I taught back in 2003. If you’re avoiding fermented foods (as I am supposed to be doing now), simply omit the balsamic and use a bit more lemon juice instead; use dried mustard instead of dijon; and sweeten slightly with a few more drops of stevia.
Since we received both golden and red beets in our organic produce box last week, I made the salad with both types this time, but the results really are much more visually impressive made entirely with red beets, as they infuse the quinoa with a brilliant crimson hue that’s quite arresting. (I’ll include an updated photo next time I make it the usual way).
“Mum, in case you’ve forgotten, I’m the underdog in this house. I mean, I’m always under Elsie when we fight. And don’t you always tell me I’m underfoot, too? So I guess this means you think I’m ‘more quirky, more multi-faceted, more interesting and more sensitive,’ ? And aren’t you supposed to feed the underdog extra treats, too? “
Since it stars quinoa, I’m submitting this recipe to Melissa of Baking a Sweet Life for her Let it Grain Blog Event (this month’s edition is Quinoa).
Quinoa, Roasted Beet and Walnut Salad
TO VIEW THE COMPETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.
A Nice Chianti and Fava Beans? No. Muhammara? Thumbs Off–er, Up
August 27, 2008
DIET, DESSERT AND DOGS HAS MOVED! PLEASE VISIT THE NEW SITE BY CLICKING HERE.
DIET, DESSERT AND DOGS has moved!
If you’re reading this page, you’ve landed on the old site. Please visit the new location by clicking here–and don’t forget to update your readers and blogrolls!
As always, thanks for reading. I look forward to seeing you at the shiny new Diet, Dessert and Dogs!
“Um, Mum, we are coming with you, aren’t we? Because (and sorry to have to tell you this), we actually have more fans than you do on this blog.”
I’ll never forget the phrase that haunted me for months when I was about 16: delivered in a low, undulating murmur heard through the telephone receiver, a deep, throaty male voice posed a simple question: “Have you checked the children?”
Anyone who recognizes that line is familiar with the horror movie When a Stranger Calls. The premise is simple: a young woman is babysitting. Repeatedly, a strange man calls to ask if she’s checked the children. Eventually, she twigs in that this guy might just spell trouble, so she contacts the police to report the caller. “No problem, Miss,” the helpful lieutenant replies. “We’ll just trace the call and see where it’s coming from.” You can guess what’s next, right? When the subsequent call arrives, it’s the frantic police officer, warning the young woman to hightail it out of there: “It’s YOUR telephone number! The calls are coming from INSIDE THE HOUSE!!”
Egads. I still get chills when I think of that scene.
I know that horror movies are immensely popular, but I must admit that I don’t exactly, um, cleave to the genre very much (which, I suppose, would more appropriately be “cleaver,” in this case, anyway). I find nothing causes the blood to drain from my face and a gut-churning queasiness to overtake my innards quite so easily as the image of Jack Nicholson’s unctuous, demented grin poking through that ravaged pane in the door, drawling, “Heeeeere’s Johnny!” . Or how about the eerie, portentous silence that precedes the faceoff between Ripley and the alien in the original Alien? (Let’s just say I’m hoping those nail marks I dug into the the HH’s forearm will fade eventually).
I must confess, after seeing that last film, I finally swore off this type of movie for good. As a consequence, I have yet to see the original Psycho. I’ve also forfeited a good excuse to sidle up to the HH on the couch as we watch Invasion of the Body Snatchers; and I will remain forever ignorant of other modern classics such as Hallowe’en, or Se7en, or Shaun of the Dead. I mean, seriously, are 90 minutes of spectacular, digitally-enhanced bloody geysers, headless torsos and disembodied entrails really worth 48 hours of elevated blood pressure?
Now, you may ask, just why am I rambling on about horror movies at this particular juncture? It’s not that I’m no longer traumatized by them, or that I’ve recently relented and watched one. No, nothing of the sort. The reason I’ve got horror movies on the brain is an innocuous Middle Eastern sweet pepper dip (if anything that’s brilliant red can be considered innocuous when discussed in the context of horror, that is).
You see, when the CFO visited a few weeks back, we had a lovely dinner with my friend The Eternal Optimist and her beau. The menu included all manner of delectable dishes as well as a fresh, crisp Sauvignon Blanc (oh, to sip on a little sauvignon blanc these days! Damn you, ACD!). As I mentioned in a previous post, we enjoyed quinoa and black bean bites, rice and almond balls from Laura Matthias’ ExtraVeganZa, the ubiquitous (in this house, anyway) Caesar salad from Veganomicon, Nutroast Extraordinaire, spiced sweet potato fries, and a gluten-free berries and cream tart for dessert. The third appetizer, at my sister’s suggestion, was muhammara.
While I’m a fan of many types of Middle Eastern dishes from baba ghanouj to hummus to halvah, I had never heard of muhammara (and yet, a Google search on the dip yields a multitude of entries–this stuff has been around for eons!). Every time my sis uttered the word, I couldn’t help but be reminded of Vincent Price’s classic, villainous laugh, Baby Jane’s self-satisfied cackle as she serves up that dinner surprise, or even Count Floyd’s satiric rendition in Monster Chiller Horror Theater.
Here, try it yourself: “Mmmmwoohhhaaaaahaaahaaa–marra!!” Heh heh.
So you can see why, from that moment onward, the eternal pairing of muhammara and horror movies was born.
Yesterday, as I was musing about what I can eat on this cleanse (actually, I muse about what I can eat most days, cleanse or no), I remembered the muhammara. Could it be that following the ACD is beginning to feel like a horror movie? Perhaps. In any case, the dip’s ingredients are all fairly antagonistic to candida: it’s really just a puréed veggie spread made primarily of roasted red pepper, walnuts, garlic and olive oil. The only questionable items were the pomegranate syrup and bread; and I figured that if I made my own sugar-free syrup (without added sugar) and omitted the bread, this would loosely qualify for my new, “more flexible” form of the ACD. The result, even without the bread, was still entirely appealing, and made a wonderful dinner with baby carrots and a rice casserole.
This recipe, which I adapted from here, is so simple it almost qualifies as a “Flash in the Pan.” However, since the peppers must first be roasted, peeled and seeded, and since it requires pomegranate syrup (essential, but not hard to make your own), I decided it was a bit too much work for that category. On the other hand, it’s definitely not too much work to whip up in the afternoon as a pre-prandial appetizer if you’ve been dreaming of smooth, creamy, slightly sweet and slightly tangy flavors during the day. It’s also perfect as a light meal before a night out (just be sure to choose your babysitter wisely).
And since the predominant ingredient in the muhammara is red peppers, I’m submitting this recipe to Sunshinemom at Tongue Ticklers, who’s hosting the “Food in Colors” event. This month’s theme is “red” (as in, “blood.” As in, “slasher movie.” As in, “Have you checked the children. . . ?”)
Muhammara (adapted from Cooking with Amy)
TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.
This was a lovely, satisfying precursor to our dinner last night (a simple steamed veggie affair), that allowed me to indulge the need for something tasty without completely abandoning my ACD resolve. And with the hefty portion of walnuts included, it provides both a source of protein and heart-healthy Omega 3 fats.
TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.
Musings on Food and Meme-ish Fun
August 24, 2008
DIET, DESSERT AND DOGS has moved!
If you’re reading this page, you’ve landed on the old site. Please visit the new location by clicking here–and don’t forget to update your readers and blogrolls!
As always, thanks for reading. I look forward to seeing you at the shiny new Diet, Dessert and Dogs!
“Um, Mum, we are coming with you, aren’t we? Because (and sorry to have to tell you this), we actually have more fans than you do on this blog.”
Sometimes, despite all good intentions, things do go awry.
On Friday, I had a little luncheon date with two former classmates from nutrition school. I always look forward to these meetings, since these women (besides sharing the NAG diet philosophy) are invariably funny, witty, and generally loads of fun to be with. The meeting had been planned for several weeks–before I started the ACD–and I didn’t want to cancel because of a silly little diet. Besides, I was fairly certain I had all the bases covered, as the restaurant we chose served vegetarian-only Chinese food, with lots of vegan options as well.
Well, I’m sorry to say, looks like my adherence to this regimen wasn’t as assured as I’d expected. Rather than ruffle any feathers, I decided to go along with sharing three different dishes from the menu. While the selections were all quite delicious, they were also, unfortunately, bathed in glossy, sweetened, cornstarch-thickened sauces–definitely a no-no on the ACD. But seriously, how could I disappoint the gals and order plain ole steamed veggies (and not even steamed rice–no white stuff on this regime!) when the intention was to share dishes while we dished the dirt?
Okay, I admit it: of course they wouldn’t have been disappointed (they could still eat whatever they wanted to); I’m the one who would have been disappointed to pass up the culinary camaraderie. In the end, I caved. I ate some (rather amazing, actually) lemon-pepper “chicken” with veggies, Singapore noodles (at least they were rice noodles) and roasted veggies in a Portugese curry sauce. Everything was exemplary, and I managed not to overindulge, but I did feel guilty for the remainder of the day. I returned to my senses immediately upon returning home, and started all over again. Now, after more than a week on the diet, I’m back to counting yesterday as “Day One.” Bummer!
The incident got me thinking about how much I love to eat. Giving up the singular sensory pleasure of a beloved food’s taste and texture as it inches across your tongue is one feat I find nearly impossible to achieve (and for some reason, it gets even harder to accomplish as I get older). Compounding the problem, it seems I’ve actually expanded my culinary repertoire and the range of foods I’m willing to consume since I started focusng on a vegan diet. It may be true that an omnivorous diet contains more potential choices, but since I found so many of those repugnant even when I did eat meat (Ham? Gross. Chicken wings? Barf. Snails? Vomitorious. SWEETBREADS?? Somebody please get me a paper bag), I would never have tried them, anyway. And when I ate an animal-focused diet, I tended just to eat the same foods over and over.
Then, when my health issues reared their ugly heads, I was forced to find alternatives. I sought out alternative grains, novel sources of protein, seaweeds, fermented foods, soy products, and a plethora of unusual fruits and vegetables, intensely flavored herbs and seasonings. These days, in fact, I am much more willing to try something entirely unfamiliar when I know it’s vegan and am more creative in the kitchen than I ever was before I began to eat this way.
Which brings me to the foods I do eat–or, at least, some of them.
You may have noticed the “Hundred” food memes circulating round the blogosphere (The Omnivore’s Hundred, which started the trend; The Vegetarian’s Hundred and The Vegan’s Hundred, which was created by Hannah and has prompted quite the tidal wave of responses among bloggers). I must say, I was (pleasantly) taken aback to see how many items on this list I have already sampled. (My exact response was something like, “Wow. I sure do eat a lot.”)
Maybe that’s the problem with the ACD this time round: I’m painfully aware that there’s a plenitude of foods I love to eat out there, all of which I think of as “healthy.” Consequently, it becomes more and more difficult to steer clear of them (though not, on the other hand, to steer clear of actual steer).
I’m hoping some new inspiration and creativity will magically descend so I can make it through the next few weeks without falling off the ACD wagon again. In the meantime, I’ll enjoy some virtual treats through this list. Do feel free to play along. Thanks for the idea, Hannah–so much fun!
Here’s the basic premise:
1) Copy this list into your own blog, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Post a comment here once you’ve finished and link your post back to this one.
5) Pass it on!
1. Natto (though it is, ironically, “first” on my list of must-try’s)
2. Green Smoothie (shouldn’t everyone try one of these for breakfast at some point?)
3. Tofu Scramble (so many great varieties out there!)
4. Haggis (I ate the veg version–never have tried the “real” stuff!)
5. Mangosteen (unfortunately, wasn’t that impressive)
6. Creme brulee (a favorite of the HH)
7. Fondue (though I’d never consider double dipping, of course)
8. Marmite/Vegemite
9. Borscht
10. Baba ghanoush
11. Nachos (dying to try them with this cheese sauce)
12. Authentic soba noodles
13. PB&J sandwich
14. Aloo gobi
15. Taco from a street cart (I think this one will require a trip out of country)
16. Boba Tea
17. Black truffle
18. Fruit wine made from something other than grapes (I had cloudberry–truly an ambrosial liquid)
19. Gyoza
20. Vanilla ice cream (What? No chocolate on this list??)
21. Heirloom tomatoes (from my first-ever effort to grow them–and the BEST TOMATO I HAVE EVER EATEN)
22. Fresh wild berries
23. Ceviche (again, veg version–the other kind c’est grosse, non?)
24. Rice and beans
25. Knish
26. Raw scotch bonnet pepper (will definitely wake you up in the morning)
27. Dulce de leche [swoon]
28. Caviar (I’ve had actual caviar in the past, but never a vegan version)
29. Baklava
30. Pate (mushroom-walnut is a favorite, but pretty much any veg kind is great)
31. Wasabi peas
32. Chowder in a sourdough bowl
33. Mango lassi
34. Sauerkraut (even made my own)
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam (No buttery spread these days, but still a favorite breakfast)
38. Vodka jelly
39. Gumbo
40. Fast food french fries (Ah, memories. . . .)
41. Raw Brownies
42. Fresh Garbanzo Beans (these sound amazing)
43. Dahl
44. Homemade Soymilk
45. Wine from a bottle worth £60/$120 or more (that crazy HH!)
46. Stroopwafle
47. Samosas
48. Vegetable Sushi (a favorite weekly lunch)
49. Glazed doughnut
50. Seaweed
51. Prickly pear (just last week! Thanks, Lucy)
52. Umeboshi
53. Tofurkey
54. Sheese
55. Cotton candy
56. Gnocchi (and have tried several times to make my own. . . )
57. Piña colada
58. Birch beer
59. Scrapple
60. Carob chips (not just a substitute for chocolate–quite lovely on their own merit!)
61. S’mores
62. Soy curls
63. Chickpea cutlets
64. Curry
65. Durian
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake
68. Smoked tofu
69. Fried plantain
70. Mochi
71. Gazpacho
72. Warm chocolate chip cookies (really, is there anything better?)
73. Absinthe
74. Corn on the cob
75. Whipped cream, straight from the can (only got one mouthful . . . )
76. Pomegranate
77. Fauxstess Cupcake (still waiting to try that recipe!)
78. Mashed potatoes with gravy
79. Jerky (loved the vegan version–never tried the other)
80. Croissants
81. French onion soup
82. Savory crepes (love these for brunch time. . . )
83. Tings
84. A meal at Candle 79 (I’ll start saving up now and maybe get to go in 2015)
85. Moussaka
86. Sprouted grains or seeds
87. Macaroni and “cheese” (Susan’s is still my favorite recipe)
88. Flowers (though can’t say I enjoyed them)
89. Matzoh ball soup
90. White chocolate
91. Seitan (how I miss you, how I miss you, my dear old Seitan)
92. Kimchi
93. Butterscotch chips
94. Yellow watermelon (but really, what’s the point?)
95. Chili with chocolate (my favorite way to have it)
96. Bagel and Tofutti
97. Potato milk
98. Polenta
99. Jamaican Blue Mountain coffee
100. Raw cookie dough (better than baked, in my opinion!)
Glancing at the list, I see that there really are advantages to living in Toronto, where all these foods are quite common. Now, I must seek out all the others, too–well, as soon as this cleanse is over.
Sweet Things (Times Three)
August 17, 2008
[Sweet Potato and Ginger Salad–recipe below.]
DIET, DESSERT AND DOGS has moved!
If you’re reading this page, you’ve landed on the old site. Please visit the new location by clicking here–and don’t forget to update your readers and blogrolls!
As always, thanks for reading. I look forward to seeing you at the shiny new Diet, Dessert and Dogs!
“Um, Mum, we are coming with you, aren’t we? Because (and sorry to have to tell you this), we actually have more fans than you do on this blog.”
Ah, yes, life is sweet. Not so much in the “I’m a celebrity, I haven’t a care in the world, I’m revoltingly rich, beautiful and vacuous” kind of way; but more in the “every which way I turn I see or think ‘sweet,’ most recently the chocolate chip blondies I devoured last week” kind of way. Also in the “I’m finally finished marking for the semester and it feels so sweet to be able to breathe for a few days before it all starts up again next week” kind of way. But I wouldn’t want to forget the “blog readers are truly some of the sweetest people in the world and the principal reason I’m so thrilled to be back here and blogging again” kind of way, either.
I have to tell you, as a rule, I consider myself pretty lucky in the friends department. I mean, I’ve made some really great pals over the years (in fact, I’ve known a few of my friends even longer than I’ve known my younger sister!–take that, Oprah and Gayle).
But you know what? Ever since I started blogging last year, I’ve been repeatedly amazed at the level of support, compassion, and just basic goodwill that abounds among blog readers and writers, rivalling any of the best friendships out there. I can’t tell you all how much I appreciate that you keep coming back to read and comment (even when I disappear for a spell) and how much I enjoy my forays into reading all my favorite blogs out there as well. And so, without disintegrating into pure mush, please accept my heartfelt thanks, and a big virtual bear hug. Truly, sweet.
And now, on to our other “sweets” of the day. . .
First: My diet, temporarily an official “No-Sweets” Zone.
Forget the term, “yo-yo dieter.” With me, it’s more like a “bungee-jump” dieter. Up, down, Up, down. Waaaaay up, waay down (and note how the “waay” down is smaller than the “waaaaay” up–in other words, a net gain). Seems the more I diet, the more my weight rebounds upward after a fall. Recently, it struck me that I am more or less at the same weight I was when I began this blog (at which point my goal was to lose 40 pounds!!). Still, like die-hard smokers who wish to quit, we overly zaftig people who wish to lose weight must persevere! I’m thankful that 90% of the food I put in my mouth is healthful and very nourishing. The other ten per cent, well. . . that explains the weight gain.
Several times on this blog, I’ve mentioned the anti-candida diet I endured a few years ago when my symptoms got truly out of hand. Well, I’ve decided it’s time to return to that diet as a way to rid myself of the sweets addiction once and for all (I think of it as the “Chunky Monkey on my back“). This time, the cleanse will be somewhat shorter than previously (which lasted 2 years!).
What does this mean for the blog? Not much, I’m hoping. Most of my eating habits already fall in line with this new regimen (about which I’ll blog anon–this post will be long enough without fitting it in today). The restrictions represent a new and–truth be told–somewhat exciting culinary challenge for me: can I concoct appealing, delicious dishes, even some alluring desserts, all within the bounds of the diet? And afterwards, can I learn to consume dessert as a regular part of my menu, yet in moderation and sans cravings? Only time will tell (and so will I, right here on this blog).
Second: Announcing Sweet Freedom!
As I mentioned last time, I’ve been working on this project for a while now (just about a year–even before I started this blog!). After I closed down my full-time baking business in 2006, I decided to begin working on a cookbook containing recipes for my most popular products; because I’d been running the business for a few years, I already had a full compliment of proven recipes at the ready. So in August 2007, I began mailing out cookbook proposals to various publishers (I eventually heard from two who expressed an interest in the project, only to decide against it after months of correspondence). And then, as I plowed my way through yet another set of student papers last week, I wondered: why not just publish this book myself? And so, I averred, I shall!
Now, before I go on, yes, I do recognize the irony of doing a dessert book when I’ve just sworn off desserts. But as I said above, my goal, ultimately, is to be capable of incorporating healthy desserts into my diet, in moderation–and these happen to be just that kind of dessert!
I also know that there are scads (not to mention oodles, a plethora, loads and a real glut) of bloggers’ cookbooks already out there right now. Who needs one more? But when I started receiving emails from people asking if I had a cookbook, and when my former customers asked if I’d consider printing up my recipes so they could bake their treats at home, and when I thought of all those existing recipes just lying idle in a filing cabinet. . . well, I just couldn’t leave them to such an ignominious fate.
Mine will be a dessert-only book, and everything in it is compatible with the NAG diet that I try to follow all the time. Many of these recipes are already familiar to my former customers here in Toronto, so when the book is published, they’ll be able to bake the same muffins, cookies, and cakes that they used to buy at local health food stores. And once I made the decision, I got really excited about sharing the recipes and “doing them up right”!
The book, called Sweet Freedom, will contain recipes for a wide variety of baked goods and other sweet treats, all in a style similar to those you find on this blog (in fact, a few of the DDD recipes will also find their way into the book). However, the majority of the cookbook’s 100+ recipes will be new, having not appeared anywhere else. All the recipes are made with without wheat, eggs, dairy, or refined sweeteners; many are gluten free, soy free, and corn free as well (I’ll tag each recipe according to the category into which it fits). In other words, these are sweets that even people with food sensitivities (like me) are free to enjoy! Eventually, I plan to post a full Table of Contents with the names of all the recipes, but for now, if you’d like a peek at some photos of goodies from the book, I’ve started a blog that’s devoted just to that. I’m aiming for a publication date late this year or early next year; I’ll keep you updated occasionally on this site, too.
In the meantime, I’d love to hear from you all about what you’d look for in a “good-for-you” baking book, or whether you’ve got specific items you’d like to see in it. And it you’ve ever tried any of the desserts from this site, I’d love your feedback on the recipes. Just leave any thoughts, ideas, or suggestions in the comments section, or send me at email at dietdessertdogs AT gmail DOT com.
And finally: A sweet (potato) ending to this post. . .
Sweet Potato and Ginger Salad
TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.
I couldn’t very well leave without posting a recipe, could I? I actually mentioned this dish way back in my second blog entry, but since there were only two readers that day (no, literally, two readers), I thought it was worth repeating. This is a salad from Everyday Food magazine, and it’s both simple and delicious. I like it so much that I’ve made an entire meal out of it, in fact. The trick to its appeal, I think, is that Martha advises us to bake the sweet potato rather than boil it–and that seems to make all the difference.
This salad is filling and satisfying, with a tangy ginger and dijon-based dressing to complement the yielding sweetness of the potatoes. I enjoy this most at room temperature, but it can be eaten cold or hot as well. Great for a picnic or party table.
TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.
Pre-Blog Entry Blog Entry
August 14, 2008
DIET, DESSERT AND DOGS has moved!
If you’re reading this page, you’ve landed on the old site. Please visit the new location by clicking here–and don’t forget to update your readers and blogrolls!
As always, thanks for reading. I look forward to seeing you at the shiny new Diet, Dessert and Dogs!
“Um, Mum, we are coming with you, aren’t we? Because (and sorry to have to tell you this), we actually have more fans than you do on this blog.”
Just poking my head in now that I finally see an end to all this work. I wish I could tell you I’ve been away so long because I’ve been galavanting in Europe, or galavanting in Australia, or even galavanting in the Muskokas–but nay. Sadly, I’ve just been entangled by a monstrous pile of assignments to mark.
Have you seen the movie The Brother From Another Planet? Well, right about now, think of me as that brother, at the instant he tumbles from the sky and lands on Earth.
It’s sort of like that spacey feeling you get after shopping in a huge mall for hours at a time. You know the one: you’re moving at breakneck speed–say, during the holidays–and you’ve been searching all afternoon but still can’t find anything for Aunt Miranda or cousin Sheila or baby Pookie. And then you finally realize you haven’t eaten in, like, four hours and your legs are weak and the air is somehow thinner than usual and it’s definitely time to sit down.
Or how about that numb feeling you get when you’ve been sitting in the dentist’s chair for an hour and half while s/he goes spelunking in your molars repeatedly, asking you all kinds of questions which of course you can’t answer and your jaw is stiff as a rusty hinge and your saliva’s been sucked out of your mouth through a plastic tube and you no longer feel anything because the entire lower left quadrant of your face is frozen?
Or perhaps it’s that stunned feeling you get when you’ve been arguing with the Customer Service Rep at the credit card office for more than 30 minutes in a vain attempt to find out why there’s an extra $472.06 charged on your card–which you never spent, certainly don’t recognize and don’t particularly wish to pay for–and now your throat is getting sore and your voice is getting hoarse and you simply can’t believe how dense this person is being and you’re beginning to despair that you may never see an end to this struggle (or ever see that $472.06, again, either)?
Well, after almost three weeks (three weeks?? Where does the time go??) of absence from this blog and almost 300 assignments under my belt (it’s a pretty wide belt, in case you hadn’t noticed), that’s just about how I feel. But since yesterday was exam day, our term is now almost over–and next week, I plan to return here, refreshed and eager to share.
Well, The Girls are almost as excited as I am for my return to blogging–after all, this means they’ll reprise their starring roles here at DDD, as well:
[“We’re so glad to be the center of attention again, Mum! When do we get to eat something?”]
In addition to all the marking, I’ve been devoting lots of thought to my dietary habits, inspired by Kathryn and her “31 Days to a Better Diet” series. So there will, once again, be some changes in what I eat for a while. I’m also excited to share news about a project I embarked on just about a year ago, even before I began this blog. And I’ll have a book review as well–it will be a busy week!
I’ve sorely missed blog “chatting,” hearing from all of you, sharing recipes and leaving comments at all of the blogs I read. Looking forward to getting back in the swing!
Until then, have a great week, everyone. 🙂