DIET, DESSERT AND DOGS HAS MOVED!

If you’re reading this post, you’ve landed on the last post on the old site.

Please follow us over to the shiny NEW Diet, Dessert and Dogs by clicking here. 

And if you arrive before March 31, 2009, you can enter to WIN SOME FREE MAPLE SYRUP OR A CUSTOM BAKED CAKE!

Hope to see you there!  Drop by at http://dietdessertndogs.com! 🙂

“Mum, the new home is so nice–very roomy and comfortable.  But we still haven’t managed to find the stash of treats. . . you didn’t forget to bring them along, did you?”

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A Bowl Lotta Love

March 4, 2009

Diet, Dessert and Dogs has moved! 

If you’re reading this page, you’ve landed on the old site.  Please visit the new location by clicking here–and don’t forget to update your readers and blogrolls!

As always, thanks for reading.  I look forward to seeing you at the shiny new Diet, Dessert and Dogs!

“Um, Mum, we are coming with you, aren’t we? Because (and sorry to have to tell you this), we actually have more fans than you do on this blog.”]  

[Thanks to everyone who left such sweet comments and encouragement for the hellish week of marking!  (And I know I still owe some of you emails. . . coming soon!) Some of you who are students noted that you’d be doing as much work on the other side of the red pen. Whether students, parents, teachers or the lucky few whose only connection to academia is reading about it in the newspapers–hope you all survived the past crunch week or so of midterms, study week, or finals. Now get ready, ’cause there’s a lengthy return post ahead–on to the food!]

1stbowl51

[Base of rice and buckwheatsautéed rapini and chard with onions and garlic; tahini-miso sauce; sprinkled with hemp seeds.]

I’m sure we’ve all met her (or perhaps we are her?): that woman who’s incredibly competent at dispensing affection, comfort, nurturing or support–yet seems to ignore her own emotional needs and physical well-being.

Well, I admit it, I’m as guilty as the next gal.  Ten days away from the DDD home base had me reflecting often on this whole notion of self-love.  Actually, that was only one among a plethora of topics on which I mused during the hiatus, which included (but was not limited to) the following: 

  • how much I miss blogging when I’m away.  I was struck by a true sense of void during this time, and it astounded me. Honestly, who are “they” who post studies about the Internet and  prophecies of doom regarding how it diminishes social skills or limits interactions with other people? Seriously.  In some cases, I’m in contact with blog buddies more often than my “in-person” friends (some of whom live only five minutes away).  Don’t let anyone tell you that the society of bloggers isn’t a bona fide community of lively, vibrant, and very much interactive people–all of you!
  • how many different ways one can answer the same exam question (more than you might think, but not quite as many as the meaning of life, the universe and everything).
  • how to create a tasty, grain-free breakfast pancake. I wanted something that didn’t require refined, or even whole-grain, flour–and I found it!  (more on that anon).
  • how this &%$!!?* winter refuses to retreat, even though it’s March already and why are you still hanging around, Mr. Jack Frost, can’t you tell you’re not welcome anymore and nobody wants you here, so just go away and don’t come back, ya big bully!
  • how, with the economy as bad as it is, I’m hoping the HH and I might still save for our dream home (okay, I’d be willing to cut some of the frills and just be happy with a daydream home).  And while we’re both incredibly lucky to still be gainfully employed, on the topic of saving money and stretching a dollar, I’ve been mightily inspired by the frugal and fantastic Melody over at MeloMeals.
  • why, once again, I have been willing to risk my health, well-being and future for the evil (and truly, ephemeral) charms of that sepia seductress, chocolate.

3rdbowl4

[Oat groats and amaranth base; grilled eggplant and grilled marinated tofu; broccoli, avocado and green onion; orange-fig sauce.]

Yes, folks, it’s time to focus on the “diet” portion of this blog yet again. 

When I first began to ponder how I’d spend my break from the college, I considered traveling to a new locale, attending a retreat, picking up old hobbies like sewing or knitting–but it never occurred to me I’d get sick instead.  Then, at my annual checkup last week, I discovered that my old candida afflction has reared its yeasty head yet again, and this time, with a potency that could rival the combined superpowers of the X-Men.  

I’ve decided that in order to rid myself of this recurring problem once and for all, I’ll need to return to the anti-candida diet (ACD).  I’ll be facing a highly restrictive diet and a few detoxes or cleanses along the way (no wonder I’ve been avoiding it).  But I’ve had it with the persistent cycle of diet, dessert and destruction (you thought I was going to say “dogs,” didn’t you? heh heh!). To paraphrase that seminal queen of weight loss, Susan Powter, “the insanity must stop!” (And what the heck ever happened to her, anyway?). 

I’m going on an anti-candida diet so I can be healthy.  So I can move more easily, and feel comfortable in my own body.  So I can express a little more self-love and self-care through my diet and lifestyle. (Anyone familiar with Sally’s fabulous blog already knows what I mean by this:  treating my body, mind and spirit with the kindness, reverence, and care it deserves.)  So I can enjoy a social life without being fixated on food. Oh, and so I can lose 40 pounds by my highschool reunion this May. **

My last “true” candida cleanse occurred nine years ago, and in the interim, my eating habits have slowly reverted to those that got me in trouble in the first place (chocolate too often; sweets too often; wine too often). After reading the diet on  this site (which is slightly less ascetic than the regimen I followed before), I think it’s doable (the only recommendation with which I disagree is to use aspartame or aseulfame, so I’ll just omit those).

To those of you who’ve been reading for a while, I understand if you’re skeptical, and I apologize.  After all, I’ve tried more than a few times to cut chocolate and sugar from my life.  Well, I’ve learned it’s never a great idea to publicly declare such a complete lifestyle overhaul on the blog, because later on, if you don’t meet your lofty goal, your initial vow is indelibly there for all the internet to see. With that in mind, I’ll restrict my candida commentary to the Progress Tracker page (may as well give it a new use, as I long ago stopped recording my weight over there).

And since I’ve already done a bit of baking over the past couple of weeks, I can intersperse the spartan dishes with more interesting fare.  If I play my screens right, you folks will barely notice a difference.

2ndbowl21

[Rice and brown lentil base; spinach leaves and steamed sweet potato wedges with chopped green onions; topped with almond-curry sauce.]

The first step is to prepare the system with a week or two of clean, whole-foods eating that doesn’t worry about yeast or fermentation (yeast and fermented foods will be cleared out next).   Rice or noodle bowls are a great place to start.

4thbow3

[Barley and amaranth base; grilled red pepper strips and onions; steamed broccoli; sprinkling of cashews and sunflower seeds; topped with tahini-miso sauce.]

Meals-in-a-bowl like these have become very popular at health-food restaurants and stores around North America.  There’s a local haunt that serves an amazing bowl called, appropriately, “The Mish-Mash Bowl.” Every meal contains either brown rice or quinoa, topped with your choice of four toppings from three categories (protein, veggies, or good fats), then drizzled with your choice of one or two dressings.

My own variation on the Mish Mash is a quartet of at least one healthy grain plus a protein, healthy fat, and complex carbohydrate (ie, veggies).  I was amazed at how satisfying–and how filling–a clean, healthy bowl can be.  The marriage of fresh, colorful veggies with chewy grains and the crunch of nuts or seeds is entirely enchanting (almost as enchanting as that vixen, chocolate–though in a different way, of course).

In putting these together, what I discovered rather quickly is that “the sauce makes the bowl.” A grain bowl sans effective topping is sort of like a perfect outfit without the right shoes or accessories–it may be good quality, it may be tailored , it may even sport a designer label, but without the proper accoutrements, it’s just a length of beige, beige, beige. 

With a winning sauce, however, these bowls are stellar; they’re delectable; they evoke impatient yearning; they’re Zagat-worthy.  And, much like those lines of toddlers’ clothing that allow the kids to dress themselves by choosing one top and one pre-coordinated bottom, they’re fun to mix and match, just to see what comes up.  

The combinations here are simply starting points to get you going; play around with different grains, legumes, nuts, seeds, veggies, and sauces.  Use these sauces with any combination you please, or go with my mixes–either way, you’ll be treating yourself with love.   

**I asked this question entirely tongue in cheek–so please, no need to send me emails detailing how unhealthy a 40-pound weight loss in 8 weeks would be!  I have no intention of actually losing that much.  Besides, at the rate I’ve been going this past year, a FOUR pound loss by May would be nothing short of miraculous.

Tahini-Miso Sauce

TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

4thbowl21

Almond and Curry Sauce 

TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

2ndbowl1

Orange Fig Sauce

TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

3rdbowl3

TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

© 2009 Diet, Dessert and Dogs

[Okay, so the post title is a bit obscure (I was alluding to Four Weddings and a Funeral)–but with the Oscars coming up in a couple of days, and with my having seen, hmmn, let’s see–a total of “zero” of the movies, I wanted to make reference to that grand little Golden Guy in some way or other in this post. ]

bdaycakeslice

[Slice of birthday cake: chocolate layers filled with chocolate buttercream frosting, all topped with Sweet Potato Frosting]

It’s almost time for midterms at the college where I teach, so I’m afraid I’ll  be MIA from the blog for a little while (not to be confused with the recently balloon-bellied, singing-at-the-Grammys, went-into-labor-and-gave-birth-the-next-day MIA).  But before I bid you all adieu, I thought I’d mention three festivities leading up to said exams. 

Shindig One: The most recent celebration we enjoyed here in the DDD household was an intimate birthday dinner for my friend Eternal Optimist (consisting of just the EO, the HH, and me).We three enjoyed a spectacular, yet simple meal of Potato-Miso Soup (Alisa’s uniquely delicious recipe: satiny smooth, rich and slightly yeasty from the hint of miso–in fact, this was the second time I’ve made this in a week!); trusty Tagine of Quinoa with Chickpeas, Olives and Prunes (always a hit around here); garlic sautéed rapini and collards; and a special b-day cake  (chocolate layers with sugar-free chocolate buttercream frosting (both from Sweet Freedom) and the Sweet Potato Frosting I wrote about a while back.  

potmisosoup

[Alisa’s Creamy Potato Miso Soup]

It was grand to spend a leisurely evening together fêting a dear friend. The EO also brought along her own pooch, another border collie cross, and The Girls were in heaven.  (“We love having our friends over, too, Mum!  Except next time, there should be a cake that we can eat as well.”) 

Shindig Two: In addition to the birthday, the dinner was also occasion for a spontaneous mini-celebration in honor of the cookbook finally reaching the publisher.  After numerous delays in formatting and glitches with the cover, it’s finally on its way!  My publishing rep called yesterday to confirm that she received the files and their part of the book’s production will begin next week.  YIPPPPPPEEEEEE!!  (Of course, this means it will still take about three months before the book is in print, but it is out of my hands at this point).  I can’t even begin to express what a relief that is!  So we had a little toast in honor of Sweet Freedom last evening as well.

Shindig Three: Despite mountains of marking, I’ll be peeking in periodically at the Academy Awards, that shindig to beat all shindigs, that tribute to all things silicone and Juvéderm and Botox, that massive glitterati ego-massage that will take place on Sunday evening.  From the Barbara Walters interviews to the Joan Rivers gaffes to the melodramatic and slurred acceptance speeches, I love it all.  And even if I haven’t actually seen any of the movies, who cares?  That’s not what the Oscars are all about, anyway!

Before I depart on break, I thought it might be fun to leave you with a little midterm quiz of your own to ponder while I’m away (and the best part–it doesn’t matter whether you know the answers or not!).  I’ll reveal the “correct” responses when I get back (though with a bit of sleuthing, it should be fairly easy to find them before then).  

bdaycakewhole2

[Chocolate birthday cake in all its uncut glory]

A Diet, Dessert and Dogs Mid-Term Quiz

Instructions: Please answer each of the following questions.  Note that this is an open-blog test; answers can be found in previous entries.  Please double space your answers. 

1)  DDD stands for:

a) The 2009, eco-friendly version of the pesticide “DDT”

b) Pamela Anderson’s bra size (now that she’s had a breast reduction)

c) a cutsie way to refer to “3-D” movies

d) the name of this blog.

2) “NAG” refers to

a) the HH’s endearing nickname for me;

b) the ol’ grey girl who ain’t what she used to be;

c) a healthy way of eating that includes whole, unprocessed, organic foods.

3) Ricki’s favorite food is:

a) chocolate

b) chocolate

c) chocolate

d) all of the above

4) “LC” stands for

a) Lon Chaney

b) Lewis Carroll

c) Love Chocolate!

d) Life Companion

5) Complete this phrase:  “Rocker Guy (He of the —)”

a) broken guitar

b) off his rocker 

c) rock collection

d) black leather pants

6) Ricki loves blogging because:

a) of all the amazing people she’s “met” in the blog world

b) it’s always fun to read other blogs and learn about new foods

c) reading your comments on her blog is the high point of her day (truly)

d) YOU GUYS ARE SIMPLY THE BEST!

I’m sure you all got an “A”!  Have a great time at the Oscars, all, and see you in a week or so! 😉

Last Year at this TimeMy Favorite Mistake:  Savory Filled Breakfast Crepes

© 2009 Diet, Dessert and Dogs

* (Originally Number One, but I was waylaid by Tuesday’s astounding news!)

Before I get to the “Big Announcement” originally scheduled for yesterday, I just want to say THANK YOU once again to every reader of this blog, to those of you who voted for me in the Food Blog Awards (and if you haven’t yet–please do!), and especially for your amazing, uplifting, supportive and heartfelt comments.  I’m still in a bit of shock, frankly, even being on the same list as those others, but one thing is certain:  DDD wins hands down for best readers of the five finalists.  So hugs to you all, and thank you.  (And if you’re here from the voting page, you might like to read this first to see some sample blog entries. )

Now, back to blogging.

Really, you guys are so great that I think YOU deserve an award.  And so, time for ME to offer a couple of prizes to YOU! 

YES, IT’S CONTEST TIME AT DDD!

In honor of Tuesday’s historically transformative event (Obama’s, not mine), I’ve decided to present my own little contribution to US-Canada relations. 

Some of you may have heard (though I doubt it) that CBC Radio compiled a list of the 49 top songs north of the 49th parallel (ie, by Canadian artists)  to bestow upon President Obama as a gift for his inauguration.  (Honestly, do they think he cares? I have a feeling the guy’s got other things on his mind at the moment).  I must admit, though, I was surprised to see how many iconic American songs were actually written by Canadians.

Well, in honour of the new Mr. and Mrs. President,  I’ve decided to offer my own little cross-border gift.  It’s my way of saying, “hey, neighbor!” to those of you south of the world’s longest undefended border (and those of you within the Canadian border, too, if you happen to win the contest).  Actually, I’m giving away six prizes!

***** THAT’S RIGHT: SIX (6) PRIZES TO BE WON!****** 

(There!  Are we all in a contest-induced frenzy yet? No?  Okay, you can go vote instead!)  And then, consider this:

***  THERE ARE SIX

–1-2-3-4-5-6!

SIX ! ! ! ! ! !

Un deux trois quatre cinq six

6 6 6 6 6 6

–PRIZES TO BE WON!   ***

 

Here’s what you can win:

I) FOR THOSE OF YOU IN CANADA AND THE CONTINENTAL U.S. :

(And I am really, REALLY sorry that I can’t send beyond that undefended border; but the Canadian postal system is pretty wacky and not all that efficient, and it would take far too long to get to you–not to mention it would cost me three months’ salary).

ritterpeppermint

You may have read on Mihl’s blog a while back that the Ritter Sport people (who make a few very fine vegan chocolates) have, in their infinite wisdom, altered their peppermint formula so that it’s no longer vegan. 

Well, darned if there isn’t at least one advantage to living up here in the snowy north: since our stock doesn’t sell as fast as it does in the States (what with only 1/10 the population), those minty bars are all over the place on our grocery store shelves!  I double-checked the ingredients to be sure these were the “old” forumla, and then grabbed a whole stack of bars. 

And I can’t wait to send them along to FIVE (5) lucky readers! To win one, just follow the contest rules, at the end of this post.

I got this idea from Amey, who held the first contest a while back–and of which I was one of the lucky recipients.  So I can vouch that these bars are fabulous–dark, with a rich chocolate coating and smooth, creamy, sweet, pepperminty filling.  Mmmm.  Thanks again, Amey!  Hope you win one this time. 🙂

II) FOR THOSE OF YOU IN THE TORONTO AREA:

(Again, how I wish I could extend the boundaries of this one, but you’ll see why I can’t in a moment).

[Chocolate Mint Chocolate Chip Cookies]

As many of you know, I’ve just completed the manuscript for my upcoming cookbook, Sweet Freedom.  (According to my publisher, it should be available mid-April; I’m hoping that’s a firm date!). 

[Butterscotch Blondies with Chocolate Chips and Dried Cherries]

The recipes are all free of wheat, eggs, dairy and refined sweeteners–in other words, all are vegan, kosher-friendly, lactose free and casein free;  and many are gluten free. 

And here’s your chance to experience the delectable taste of goodies made with these whole,  healthy ingredients first hand!  

[Lemon-Blueberry Scones;  or variation of Orange Pistachio] 

To help you become familiar with the types of desserts in the book, I’m giving away a prize pack of homebaked (by yours truly) goodies from recipes in the book.  

[Raw Fig and Cherry Bars]

I’ll bake up any five types of cookie, bar, muffin or biscuit from those pictured on this page (and those listed at the bottom).  As the winner, you get to choose which five you’d like! Then, I’ll deliver them to you, within the general Toronto area (Lake Ontario to the south; Highway 427 to the west; Highway 9 to the north; Highway 48 to the east). 

crispychews

[Fruity Cereal Chews]

If you live within those boundaries–or if you’re willing to meet me at an agreed-upon location within them–you’re eligible to win the prize pack! 

[GF Coconut Macaroons on the left; GF Cashew Chocolate Chip Cookies on the right]

Because these are freshly baked and hand-delivered, I’m afraid I can’t send them through the mail.  (I did try, once, to send my goodies to the States and they were stale, broken and really unappetizing by the time they arrived, so I’ve ruled that out this time).

[Seed Jumble Cookies]

I actually have no idea how many of you live in the Toronto area (I’m woefully deficient in techy skills so don’t know those stats).  But think of it this way: if there are only three of you, your chances of winning just increased exponentially!  

brownie

 [Ultra Fudgy Brownies]

 OKAY, SO HERE ARE THE CONTEST RULES: 

tripleconplate

[Triple- C Cookies (Cashew, Carob, Cardamom)]

To win either of the prizes, all you need to do is leave a comment at the bottom of this post, any time between now and January 30th. (Oh, and vote for me on the Food Blog Awards, or your entry is disqualified).

Kidding.

But you did look rather pale there for a second. 

chochips

[Chocolate Chip Cookies]

To be eligible for the Sweet Freedom package, please indicate your five choices in your comment so I know you’re entering for that prize (and you’re still eligible for the chocolate bars, too!)

You can also receive an additional entry, just by mentioning the contest on your own blog (with a link back to this post).  Be sure to let me know you’ve mentioned it, though, either through a trackback or through your comment here.

cinnamoncoffeetoffee2

[Cinnamon Coffee Toffee Bars]

Remember, the contest will be open until midnight on January 30th.  Once a winner is selected, I’ll get in touch and we can determine the delivery date together (some time mid-February. . . a Valentine’s Day treat, perhaps?)

carrotoatmealcookie.jpg

[Carrot Raisin Oatmeal Cookies]

And the recipes for every one of the treats pictured here will be in the book.

 gingercoconutstack2

[Ginger-Coconut Cookies]

Here are a few other choices for the prize package: 

Maple-Walnut Cookies

GF Cashew Chocolate Chip Cookies

Pear and Ginger Mini Loaves or Muffins

Pumpkinseed Shortbread Cookies

Hazelnut Mocha Cookies

I’d love to bake for you!  So go ahead and leave those comments, and let me know which goodies you’d like in your gift pack! (And don’t forget, if you have a blog, you can enter again by mentioning the contest and linking to this page on your own blog).

And if you’re not in the Toronto area, don’t worry–I’ll be holding one Sweet Freedom-related contest every month, right up until the book comes out.

Oh, and I promise to post an actual recipe next time.

Last Year at this Time: Mini Sweet Potato and Chocolate Chip Muffins

© 2009 Diet, Dessert and Dogs

I’d planned my own giveaway announcement today in honor of Obama’s impending inauguration, but that will have to wait for later, because I just found this out:  

Vote in the Food Blog Awards 2008

 FIRST ANNOUNCEMENT: DDD IS A FOOD BLOG AWARD FINALIST!

A huge THANK YOU to Tea of Tea and Cookies for letting me know that my l’il blog has been chosen as one of five finalists in the Well Fed Network’s Food Blog Awards for 2008–in the “Best Food Blog: Writing” category!  

WHOO HOO!!!! YIPPEEE!!!! YAY!!! WHEEEEEE!  ACHOOO!!!!  YOWZA!!!

(Sorry about the sneeze in there–just SO DARNED EXCITED!).

THANK YOU, to each and every one of you who visits this site regularly, who reads this blog and has provided such amazing encouragement and feedback over the past year, to those who suggested DDD for the award, and to the judges for choosing it.  I have no doubt that this nomination is a direct result of all your support and comments! I can’t tell you all how thrilled I am to be nominated!  (But I’m gonna try. . . ).

But the voting starts TODAY–so please vote!  Voting extends to 8:00 PM on Saturday, January 24th,  so you can celebrate Obama’s inauguration and still have time to vote!  

If you like DDD and think this blog deserves to win. . .

GO OUT AND VOTE!!  And even though DDD may be the underdog on the list (the Diet, Dessert and UnderDog?), it’s incredibly exciting even to be on the same list as those other blogs! Okay, before I get too “Academy Awards-speech” on you, here are the details:

Votes must be registered through the official Well Fed Network page, so be sure to click through from there.   And please spread the word in case others aren’t aware of the awards!

I’ll post my other (giveaway) announcement in the next day or two, after the excitement has worn off a little (mine, not Obama’s).  In the meantime, here’s that link again:

Vote for DDD for Best Food Blog: Writing

and the general page to vote for all other categories:

Well Fed Network Food Blogging Awards 2008

And one more time, THANK YOU.  Have I ever mentioned that I think food bloggers and readers are THE BEST? 

If you’re new to DDD or arrived via the Well Fed Network, welcome!  Thanks for stopping by.  You can probably gain a good sense of the writing from the following selection of posts:

Now, I’m off to watch history in the making (see, your votes DO count!!)

xo Ricki

Sorry, Mum, we just can’t get excited about a blog award. . .oh, but wait–if you do win, does that mean you’ll be able to provide us with extra treats? Yay! Congratulations, Mum!”

eandcneardoor

DIET, DESSERT AND DOGS HAS MOVED! PLEASE VISIT US AT THE SHINY NEW HOME OF DDD, BY CLICKING HERE.

omeletpestofront1

Now, I realize I promised a light and not-too-filling recipe today, but before we get to that, I must share something very rich and decadent and–because I ate most of it in one sitting–rather filling: the Peppermint Ritter Sport bar I won (a while ago, now) in Amey’s contest!

rittersport

I received the bar in the mail a couple of weeks ago, and was thrilled to rip open the envelope and find that it reached me in perfect condition–all the way from California! While a couple of the squares had broken apart, the smooth, white, minty filling remained enclosed in the chocolate and every piece was perfectly edible.  And believe me, eat it I did (well, I shared–just a wee bit–with the HH). 

ritterpackage

I also loved that the entire wrapper was in German!  Here in Toronto, anyway, the Ritter Sports we get have multiple languages on the wrappers, including French and English.  It made Amey’s seem much more authentic.  Thanks so much, Amey!  It’s always so exciting to get something fun in the mail, and that bar is a definite new favorite.  (Wow, I think I’m a little overwhelmed with all the goodies I’ve received in the mail from other bloggers these past few months!  Have I mentioned lately that you guys are THE BEST??!)

And after dessert. . . . breakfast!

A couple of weeks ago, I went out for brunch with my friend PR Queen to celebrate both our birthdays, which are a month apart. (Yes, this really was the birthday that refused to surrender!)

In any case, we went to an upscale vegan resto called Fressen, where the food is stellar (and the prices are equally astronomical). I relished my fresh beet, apple and carrot juice; salad of baby greens and balsamic-dijon dressing; and stuffed tofu omelet.  But I just couldn’t see myself going there on a regular basis, mostly because (a) it’s right in the heart of the Queen West area of Toronto, just a minim too trendy, too grungy and too crowded for my taste; (b) Queen West is right in the heart of the general downtown in Toronto, a 35-minute drive away at the best of times, but more like an hour-plus when there’s traffic; (c) the prices there are, as I mentioned, bordering on the stratosphere; and (d) if I kept eating brunch there on a regular basis, I’d be denying myself the challenge of re-creating the same brunch at home.  Which, because I’m just wacky that way, I endeavored to do the very next weekend.

First, I suppose I should pause here to admit that, for most of my life, I have been severely Ovule-Challenged.  Whether soft boiled, sunny-side up, over easy, or any other way, I never did master egg cooking skills.  And omelets add yet another layer of difficulty: the perfect (egg) omelet is meant to be uniformly puffy and light, all in one piece, possessing a slightly gooey interior that I’ve always found rather gag-inducing. Even when the HH and I were first together and I attempted omelets on a regular basis, my egg oeuvres (or would that be oeufres?) would invariably crack and split and wilt like leaves on my sorely neglected ficus plant every time I tried to flip them, resulting in breakage and a pan housing three or four large, ragged-edge slabs of egg, sprawled at odd angles. I’d end up stirring the mixture furiously, ultimately transforming it into a semi-scramble and calling it frittata.  It wasn’t long before the HH took over omelet duty.  He’s never had a problem whipping one up (literally); and, to this day, he cooks an omelet for himself almost every Sunday. 

I assumed I’d have more success re-creating that tofu-based Fressen beauty (even though my first attempt at a tofu omelet also lacked that airy, pillowy texture, despite its wonderful flavor). What I loved about the Fressen version was how it seemed both moist and fluffy at the same time; while clearly cooked and browned on the outside, the inside remained soft, creamy, and light as custard. Stuffed with a succulent, rich filling of pesto, caramelized leek and mushrooms, it was a vision to behold: golden and crisp on the outside; vibrant green, tan and walnut-brown on the inside.  And the flavor!  The perfect edible mixture of woodsy, grassy, and airy. I wanted more!  

Given its ultra-light texture, I surmised that the omelet included silken tofu along with the firm. I’d already mastered pesto during the summer when my experimental home-grown basil flourished so remarkably; and while we didn’t have leeks in the fridge, we did have an abundance of onions, which served as a servicable replacement.

I created the omelet base by adapting the generic recipe in Joni Marie Newman’s  Cozy Inside, with several adjustments and additions.  I used home-made pesto, but you could just as well use store-bought.  The rest of it comes together in a flash. 

While the result wasn’t quite as fluffy as I’d hoped it would be, this did render a reasonable facsimile of the original.  Great for a brunch at home after a holiday feast, and an especially tasty way to economize and avoid those sky-high restaurant bills 🙂 .

Given the cilantro-based pesto filling, I thought this would be a good submission to Weekend Herb Blogging, the event run by Haalo over at Cook (Almost) Anything Once, and this week hosted by Scott over at Real Epicurean.

Tofu Omelet with Pesto, Caramelized Onions and Mushrooms

TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

omeletpesto11

You can use any tofu-based omelet recipe you choose for this recipe.  While this one tastes great and the flavors are beautifully complemented by the filling, it is very fragile and breaks easily.  A more sturdy recipe is this one; or use a version of your own.

TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

 

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My American Thanksgiving

November 28, 2008

I know it’s often said that Canada is a mere appendage of the U.S., the 51st state, the spleen of the continent that no one really knows exists and seems to have no necessary function, blah blah blah.  Maybe it’s true; maybe we are like the unassuming cousin from out of town who never speaks at the holiday table, or the scrawny kid at the beach the girls never notice.  And, like many underdogs, we in Canada seem to know more about our more powerful, more popular, more infamous neighbor than they know about us (I will never forget the time, as a teen, that I visited cousins in New Jersey–about 560 miles/900 km. from where I lived at the time.  A friend of my cousin’s, learning that I was Canadian, blurted out, “Oh! I know a Canadian!  Do you know Steven Ruttenberg?”  To which, astonishingly, I was obliged to reply, “Um, why yes, yes, I do know Steven Ruttenberg. . .”–for as it turned out, he went to my high school!  And so now, for ever more, that poor girl will believe that Canada really is, after all, a pinhead of a backwater, underdeveloped country where everyone knows each other!). 

How about a little quiz?  Okay, Americans out there! Quick, answer these:  Who’s the Canadian Prime Minister?  How many provinces in Canada?  What’s our official language?*  What does our flag look like?  Pick any Canadian on any streetcorner in pretty much any Canadian city, and s/he will know the answers to all those questions as they relate to the U.S.  Why?  Because, first of all, we sort of have to (see above); but also, because those rumors are, to a great extent, true: we are influenced by the US, we do follow their culture more than they follow ours, and we really do depend on that comforting, protective, bear-paw of an embrace from our bigger, more powerful cousins to the south. 

I know this notion (that we are unduly influenced by and, to some extent even dominated by, the U.S.) bothers some of my compatriots.  For my part, I have to admit, I’ve always felt a great affection and affinity toward the States.  First, several of my relatives live in America, from California to New York and New Jersey to Massachusetts, and they are some of my favorite people in the world.  I spent many idyllic childhood summers with my Boston cousins.  Second, having completed both an MA and a PhD in Modern American Literature, I’ve probably read more American than Canadian fiction and consider many of the US authors as role models (and, for those of you who notice such things, that’s also the reason why I, a proud Canadian, use predominantly “American” spelling on this blog–writing about American authors for American professors for many years, that spelling now feels natural to me).  Third, just as the “they’re so polite” clichés about Canadians happen to be (for the most part) true, so are the “they’re so friendly and hospitable” or “they’re incredibly generous” clichés about Americans. (And, as the HH is always quick to point out, customer service in the US runs circles–CIRCLES–around its Canadian counterpart (and counter person).

And so, it made perfect sense that yesterday, on American Thanksgiving, I, too, was extremely grateful along with y’all–and, in particular, grateful for the existing U.S.-Canada connections. 

Why, you ask?  Well, I arrived home to discover that I’d received a skillfully wrapped and well-taped brown paper package in the mail (ooh, that sounds rather salacious somehow, doesn’t it?), boasting American postage and filled with amazing vegan goodies! 

I’d signed up to be part of Lindsay (from Cooking for a Vegan Lover)’s blogging Care Package Swap event and there was my box of treats!  I discovered Lindsay’s blog when she commented on mine a while back, and am so glad she did!  I’ve been enjoying the posts from Lindsay and her hubby Neil, who live and write in Vermont. They include recipes, restaurant reviews, and other foodie tidbits like CSA news and animal-friendly events.  I can’t tell you how excited I was to rip off the brown paper and tape to reveal the following:

 swappackage

Look at that haul!  Neil (my exchange partner) sent an incredible array of fantastic and organic treats–and–how thoughtful is this???–everything is wheat-free!  swaplizlovelyThe products are also made in Vermont or environs.  I literally jumped up and down when I saw the Liz Lovely cookies–I’d read so much over the years about Liz Lovely,   and finally got to sample my very own (GF) Chocolate Fudge cookie (which I did the second I opened the box, of course).  The package also included the following delectables (left to right):

  • Road’s End organic Savory Herb Gravy Mix;
  • a Cashew Vanilla WaGuRu Chew (smothered in Vanilla Caramel–doesn’t that just sound irresistible??);
  • (slightly hidden behind the shampoo bottle) Zootons Organic Gummies candy in a variety of fruity flavors;
  • All Natural Elmore Mountain Farm Lavender shampoo (smells heavenly);
  • the amazing Liz Lovely cookies, with, in the foreground–
  • a Dan’s Chocolates “The Caffeinator” truffle;
  • a bar of Montpelier Chocolate Factory’s Dark Strawberry and Coconut chocolate (strawberry!  Cannot wait to try that one!), and behind it–
  • a bottle of Vermont Pepper Works Chocolate Chipotle Pepper Sauce (rated XX Hot–will be diving into that asap!);
  • a box of Road’s End Organics Mac and Chreese–with rice pasta!;
  • a piece of Pure Vermont Maple Candy from Brookfield Sugarmakers (which, despite being raised in Quebec, I have never tried–so looking forward to this, too!); and–somehow left out of the photo (perhaps because they were already gobbled up??)–
  • two–one for each of The Girls–packs of organic, handmade dog biscuits!

THANKS SO MUCH, Neil!  I can’t wait to try out all the goodies, all the while gratefully basking in the glow of my American neighbour’s generosity and hospitality. 🙂 What fun it was to participate in this swap!

elsieconehead

And Neil, Chaser and I thank you, too!  It was especially nice to have such delicious dog biscuits while I’m convalescing. . . if you were here, I’d thank you properly, of course, but for now you’ll just have to accept a virtual lick to the ear.”

* Perhaps that was a trick question.  There are, in reality, two official languages (muffle, muffle, guffaw, cackle):  English and French.