DIET, DESSERT AND DOGS HAS MOVED!

If you’re reading this post, you’ve landed on the last post on the old site.

Please follow us over to the shiny NEW Diet, Dessert and Dogs by clicking here. 

And if you arrive before March 31, 2009, you can enter to WIN SOME FREE MAPLE SYRUP OR A CUSTOM BAKED CAKE!

Hope to see you there!  Drop by at http://dietdessertndogs.com! 🙂

“Mum, the new home is so nice–very roomy and comfortable.  But we still haven’t managed to find the stash of treats. . . you didn’t forget to bring them along, did you?”

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First, the blog newsI’ve got a new blog home!  (Well, almost–we’re about 95% moved in and unpacked so far. . . we’ve still got to add a virtual top coat of paint, rearrange some html furniture and hang some digital pictures before the rest is up and running over the next week or so, but everything is on site and functional!).   Please drop by to check it out, and don’t forget to change your Google Reader, other subscription info and blogrolls  (it’s also much easier to subscribe to this new site, so hope that helps–and note that the page tabs are now across the top of the page, not on the right as in this site!). I’ll be transferring over there for good by next week.  And now–ta da!–here’s the new home of

Diet, Dessert and Dogs!

The site was set up and arranged by Blain Smith of 13 Infinite.  It’s been a pleasure to work with him on this–Blain’s communication style is easy and relaxed, yet always professional.  He’s also been very accommodating and incredibly quick about responding to all my emails regarding the site (not to mention very patient with my sometimes endless questions and requests!).  If you’re looking to set up a new blog, I’d highly recommend him.

Next, the cookbook news: my cookbook finally has a cover! 

coverpic

(I’m guessing you might recognize some of those photos?  And I know, the red, white and blue looks very patriotic,no?) 😉

Finally, the Double Giveaway News!!

I am very excited for this giveaway because it’s the perfect melding of my new blog, my new cookbook, and a product I love!

In honor of the cookbook’s cover being finalized, I decided to throw another giveaway to celebrate–add a new blog home, and it’s really a reason to party! (Get those chandeliers and lampshades ready!)

So here’s the scoop:

WHAT YOU CAN WIN

PRIZE ONE:  ANYONE IN NORTH AMERICA CAN WIN (again, a HUGE apology to my overseas readers–shipping costs prohibit overseas delivery.  BUT I DO PROMISE THAT THE NEXT GIVEAWAY WILL ABSOLUTELY INCLUDE ANYONE ON THE PLANET!)

Win a quart-sized jug of Coombs Family Farms Pure Maple Syrup! 

coombssyrup2

[This is a photo of the glass bottle I received–the quart jug prize is four times this big!]

Yes, the prize is the same amazing maple syrup I wrote about in my previous post. And when the people at Coombs Family Farms heard how much I loved their syrup, and how much my readers wished they could taste some, they said, “Okay!  Let’s give some away!”  Who am I to argue?  I said, “YEEEE-AAH.” 

With a full quart (about a liter) of pure maple syrup, you can bake every maple-based recipe on this blog, and probably all the maple-based recipes in my new book, too!  And I can’t wait for one of you to sample this extraordinary product as well, and tell me what you think!

PRIZE  TWO: THOSE IN THE TORONTO AREA CAN WIN (to ensure freshness, it has to be within the general Toronto area, or you must be willing to meet me within Toronto–I am really sorry it can’t be everywhere!  sniff!)

A custom-baked chocolate layer cake from the Sweet Freedom recipe–made to your specifications!

choccakeicingsf

After I posted about the cake I made for my friend Eternal Optimist’s birthday, I was touched by so many positive comments about the cake.  This is the same recipe I used for several years when I baked birthday cakes for kids with food sensitivities to wheat, eggs, dairy and refined sugar–and was a regular hit with the kids and adults alike (low-gluten, but not gluten free). The 9-inch layer cake serves 10-12 people comfortably.

sagebday1

Now, I’d love for a lucky reader to sample this chocolately, moist and light cake, too!  And you get to design the frosting/filling, plus whether you’d like a message on the cake as well.  (We’ll choose a mutually convenient delivery time so that you can even plan to serve the cake to family, friends, or party guests!)

bdaycakewhole2

Here’s what you can choose:

  • Chocolate layers with vanilla pastry cream filling and chocolate buttercream frosting
  • Chocolate layers with all chocolate–filling and frosting
  • Chocolate layers with sweet potato truffle filling and chocolate frosting
  • Chocolate layers with chocolate filling and sweet potato truffle frosting (the cake in the photo above)
  • Message of your choice in any color frosting (or no message–it’s up to you).

I’ll deliver the cake freshly baked and frosted so it’s ready to serve!

HOW TO ENTER:

Entering couldn’t be easier–simply click on over to my new blog home, take a look around, then let me know either:

1) what more you’d like to see on the blog (any other features you’d like me to add?  Something you’re missing from the old blog? –etc.) OR

2) what you like best about the new blog if you can’t think of anything you’d like to be different. 

FOR A CHANCE AT TWO EXTRA ENTRIES, simply mention the contest on your own blog, if you have one, and link to this very page on the new blog (ie, this page).

Don’t have a blog?  You can still earn two extra entries!  Simply browse through the Recipe Index on the new DDD and choose a favorite recipe that uses maple syrup (some of the links haven’t been shifted to the new blog yet, so you might still be in the old blog when you click on a recipe title–I’m in the process of changing them all over).  Then comment again, letting me know which one you like best, and why–and you’ll be entered two more times.

Please be sure to include a valid email address so I can get in touch with you if you win.

That’s it! 

Please post your comments on the new site to be eligible to win (that way I can keep track of all the entries in one place).  🙂

HOW IT WILL WORK:

Once the contest closes, I’ll choose two winners from a bag of names.  The first Toronto-area name I withdraw will win the cake.  Then all the other names go back into the bag for the maple syrup draw, and the second name I choose wins that. 

DEADLINE AND ANNOUNCEMENT:

  1. Deadline for entries is midnight, March 31, 2009, Toronto time. 
  2. Winners will be announced first thing on April 2, 2009 (I wouldn’t dare post contest winners on April Fool’s Day!). 

I loved baking up a storm for the previous giveaway, and was thrilled with Lisa’s kind words about the Sweet Freedom goodies. 

I can’t wait to get baking on this cake for you this time round as well.  And even if you can’t win the cake, you’re still eligible to win the syrup–so you can then bake your own delectable treats!

HAPPY SPRING, EVERYONE!

Winners!

January 31, 2009

Well, the results are in and we have our winners of the Ritter Sport and Sweet Freedom goodie pack contest! 

sugarfreesugarcookie1

Here’s how I selected them: First, I went to Random.org and asked for 6 random numbers between 1 and 120.  Then I went through the numbers in the order they appeared in the random list.  The first entry from Toronto won the baked goods; after that, everyone else (whether from Toronto or not) won a Peppermint Ritter Sport. 

ritterpeppermint1

I’ve copied and pasted the list here.  I’m afraid I don’t know how to capture the screen exactly as it looks on the Random. org page (can anyone help me with that?), but I promise that this is the actual list that appeared when I hit the “Get Numbers” button.  And if anyone can tell me how to copy the content from the original page onto my blog (for the next contest), I’d be much obliged!

(“Yes, we can vouch four our Mum  because we were in the room while she was on the computer. . . well, okay, maybe we were actually wrestling on the floor at the time, but we trust our Mum.  She always gives us treats when she says she will.”)

Random Integer Generator

Here are your random numbers:

26
19
35
108
29
28

Timestamp: 2009-01-31 14:04:51 UTC

In other words, the winners are:

TA-DA!

19:  Shelby–Ritter Sport #1

26:  VEGAN LISA–YOU WIN THE TREATS!!

28:  Michelle–Ritter Sport #2

29:  Animal-Friendly–Ritter Sport #3

35:  Ellie–Ritter Sport #4

108: Joanne (Apple Crumbles)–Ritter Sport #5

Congratulations to all the winners!  I’ll be contacting you via email.  And if you happen to read this before you hear from me, please email me at dietdessertdogs AT gmail DOT com to get in touch!

This was really a fun contest for me.  I loved reading all the entries, and your enthusiasm was contagious! Thanks, everyone, for entering. 

And as I mentioned before, there will be one contest each month until the cookbook is published, so you can always enter again later for another chance to win!

Have a great weekend (and to my American friends, enjoy the Superbowl–but honestly, does anyone really enjoy the Superbowl??).

Ricki 🙂

My American Thanksgiving

November 28, 2008

I know it’s often said that Canada is a mere appendage of the U.S., the 51st state, the spleen of the continent that no one really knows exists and seems to have no necessary function, blah blah blah.  Maybe it’s true; maybe we are like the unassuming cousin from out of town who never speaks at the holiday table, or the scrawny kid at the beach the girls never notice.  And, like many underdogs, we in Canada seem to know more about our more powerful, more popular, more infamous neighbor than they know about us (I will never forget the time, as a teen, that I visited cousins in New Jersey–about 560 miles/900 km. from where I lived at the time.  A friend of my cousin’s, learning that I was Canadian, blurted out, “Oh! I know a Canadian!  Do you know Steven Ruttenberg?”  To which, astonishingly, I was obliged to reply, “Um, why yes, yes, I do know Steven Ruttenberg. . .”–for as it turned out, he went to my high school!  And so now, for ever more, that poor girl will believe that Canada really is, after all, a pinhead of a backwater, underdeveloped country where everyone knows each other!). 

How about a little quiz?  Okay, Americans out there! Quick, answer these:  Who’s the Canadian Prime Minister?  How many provinces in Canada?  What’s our official language?*  What does our flag look like?  Pick any Canadian on any streetcorner in pretty much any Canadian city, and s/he will know the answers to all those questions as they relate to the U.S.  Why?  Because, first of all, we sort of have to (see above); but also, because those rumors are, to a great extent, true: we are influenced by the US, we do follow their culture more than they follow ours, and we really do depend on that comforting, protective, bear-paw of an embrace from our bigger, more powerful cousins to the south. 

I know this notion (that we are unduly influenced by and, to some extent even dominated by, the U.S.) bothers some of my compatriots.  For my part, I have to admit, I’ve always felt a great affection and affinity toward the States.  First, several of my relatives live in America, from California to New York and New Jersey to Massachusetts, and they are some of my favorite people in the world.  I spent many idyllic childhood summers with my Boston cousins.  Second, having completed both an MA and a PhD in Modern American Literature, I’ve probably read more American than Canadian fiction and consider many of the US authors as role models (and, for those of you who notice such things, that’s also the reason why I, a proud Canadian, use predominantly “American” spelling on this blog–writing about American authors for American professors for many years, that spelling now feels natural to me).  Third, just as the “they’re so polite” clichés about Canadians happen to be (for the most part) true, so are the “they’re so friendly and hospitable” or “they’re incredibly generous” clichés about Americans. (And, as the HH is always quick to point out, customer service in the US runs circles–CIRCLES–around its Canadian counterpart (and counter person).

And so, it made perfect sense that yesterday, on American Thanksgiving, I, too, was extremely grateful along with y’all–and, in particular, grateful for the existing U.S.-Canada connections. 

Why, you ask?  Well, I arrived home to discover that I’d received a skillfully wrapped and well-taped brown paper package in the mail (ooh, that sounds rather salacious somehow, doesn’t it?), boasting American postage and filled with amazing vegan goodies! 

I’d signed up to be part of Lindsay (from Cooking for a Vegan Lover)’s blogging Care Package Swap event and there was my box of treats!  I discovered Lindsay’s blog when she commented on mine a while back, and am so glad she did!  I’ve been enjoying the posts from Lindsay and her hubby Neil, who live and write in Vermont. They include recipes, restaurant reviews, and other foodie tidbits like CSA news and animal-friendly events.  I can’t tell you how excited I was to rip off the brown paper and tape to reveal the following:

 swappackage

Look at that haul!  Neil (my exchange partner) sent an incredible array of fantastic and organic treats–and–how thoughtful is this???–everything is wheat-free!  swaplizlovelyThe products are also made in Vermont or environs.  I literally jumped up and down when I saw the Liz Lovely cookies–I’d read so much over the years about Liz Lovely,   and finally got to sample my very own (GF) Chocolate Fudge cookie (which I did the second I opened the box, of course).  The package also included the following delectables (left to right):

  • Road’s End organic Savory Herb Gravy Mix;
  • a Cashew Vanilla WaGuRu Chew (smothered in Vanilla Caramel–doesn’t that just sound irresistible??);
  • (slightly hidden behind the shampoo bottle) Zootons Organic Gummies candy in a variety of fruity flavors;
  • All Natural Elmore Mountain Farm Lavender shampoo (smells heavenly);
  • the amazing Liz Lovely cookies, with, in the foreground–
  • a Dan’s Chocolates “The Caffeinator” truffle;
  • a bar of Montpelier Chocolate Factory’s Dark Strawberry and Coconut chocolate (strawberry!  Cannot wait to try that one!), and behind it–
  • a bottle of Vermont Pepper Works Chocolate Chipotle Pepper Sauce (rated XX Hot–will be diving into that asap!);
  • a box of Road’s End Organics Mac and Chreese–with rice pasta!;
  • a piece of Pure Vermont Maple Candy from Brookfield Sugarmakers (which, despite being raised in Quebec, I have never tried–so looking forward to this, too!); and–somehow left out of the photo (perhaps because they were already gobbled up??)–
  • two–one for each of The Girls–packs of organic, handmade dog biscuits!

THANKS SO MUCH, Neil!  I can’t wait to try out all the goodies, all the while gratefully basking in the glow of my American neighbour’s generosity and hospitality. 🙂 What fun it was to participate in this swap!

elsieconehead

And Neil, Chaser and I thank you, too!  It was especially nice to have such delicious dog biscuits while I’m convalescing. . . if you were here, I’d thank you properly, of course, but for now you’ll just have to accept a virtual lick to the ear.”

* Perhaps that was a trick question.  There are, in reality, two official languages (muffle, muffle, guffaw, cackle):  English and French.

Pear and Parsnip Soup

September 19, 2008

DIET, DESSERT AND DOGS has moved! 

If you’re reading this page, you’ve landed on the old site.  Please visit the new location by clicking here–and don’t forget to update your readers and blogrolls!

As always, thanks for reading.  I look forward to seeing you at the shiny new Diet, Dessert and Dogs!

“Um, Mum, we are coming with you, aren’t we? Because (and sorry to have to tell you this), we actually have more fans than you do on this blog.” 

It seems like another lifetime now, but the year after my starter marriage

ended, I lived in a townhouse with my dear friend Gemini I.  Shortly after the furniture was placed and the boxes unpacked, we began to negotiate the rules of housework, grocery shopping, and TV usage when we got to chatting about food.  I remember asking, “Do you like cous cous?” (In those days, I ate it all the time, though it’s pretty much verboten now since I don’t eat wheat).  I was taken aback by her answer, which, at the time, I found a little odd.

“Well, I suppose I do,” she responded.  “There are times when I’ll cook it every day for two weeks, but then I might not touch it or even think of it for 8 or 9 months.”  I couldn’t imagine ignoring a food I actually enjoyed for that long (and chocolate? Well, that one would be calculated in hours–nay, minutes–rather than days or weeks). 

These days, though, I understand exactly what she meant.  When one maintains a food blog, the quest for the novel and atypical dish never ends.  This pursuit sometimes leaves old favorites languishing in the dust–or at the back of the cupboard (or both, in the case of our cupboard).  On the other hand, I might whip up something new from a recipe I found on another blog, and enjoy it so much that the HH and I will feast on said dish several times during the next week.  And the following week.  In fact, we might just consume that comestible every second or third day for two to three weeks (which does provide several useful photo-ops, after all)–and then dump it unceremoniously, just as Chaser dumps her squeaky ball (ad nauseum, I might add) at my feet.  Once I’ve gotten my fill, I move on, seeking the next culinary encounter.

Well, I’m sure I’ve mentioned before that I often find myself with a surplus of overripe pears in the house, as I did a couple of evenings ago. Since the HH refuses to share in the burden of eating fruit (hey!  That could be the title of Michael Pollan’s next tome:  The Burden of Eating Fruit: An Exposition on Overripe Organic Produce), I’m always on the lookout for tasty recipes with pears, before they become too soft and squishy, too oozy, too yellow-flecked-with-brown.  Our freezer is already bursting with chopped, frozen pears, so I needed to cook up these babies–and fast.

It was then I remembered an erstwhile favorite, one that we consumed for a spell and then promptly forgot. It’s from one of my favorite cookbooks, Green by Flip Shelton. From what I understand, Shelton is kind of like an Aussie Rachael Ray, and isn’t taken very seriously as a chef (what’s that bogan doing cooking biscuits on the barbie? What a dag!  Well, she’s still ace to me.  G’day!).  The recipe sounds like an incongruous combination of ingredients (though not as incongruous as radishes, olives and grapefruit), mixing pear and parsnip with sautéed leeks, but the final result is incredibly tasty.  Fragrant, slightly sweet from the pears and slightly peppery from the parsnip, with a velvety smooth, light texture.  Yum-O!

And since this soup features both fruit and, well, soup, I’m submitting it to this months’ No Croutons Required, a monthly event hosted alternately by Holler (this month) and Lisa, which asks us to cook up either a salad or soup with fruit as a main ingredient. 

Oh, and before I sign off, I really must thank all of you for being so understanding and so polite.  I mean, it’s painfully evident that I was a total bust at the ACD this time round (okay, maybe not a TOTAL bust–I did last almost 2 weeks). And yet you’ve all had the diplomacy and tact not to mention it!  For that, I am grateful. 

And while I’ve decided this may not have been the best time to embark on an even more restrictive diet (school starting up, cold weather coming, cookbook calling), I do still try to eat foods that would fit within the parameters of the diet as often as possible, perhaps minus one or two ingredients. Well, turns out this fantastic soup could easily qualify as an anti-candida meal, even without trying (if you’re following the version that permits non-tropical fruits, that is).  It’s also a very simple, very nourishing concoction that offers fabulous fiber from the pears, a hit of extra calcium from the parsnips and a satisfying early autumn tummy-warming. You may even decide to make it again and again–at least, for a couple of weeks or so.   

Pear and Parsnip Soup

from Flip Shelton’s Green

TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

It may not be entirely photogenic, but this easy, quick recipe produces a satisfying soup.  The combination of slightly sweet, slightly peppery, and slightly creamy works beautifully here.

TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

[How about that red and white background?  Pretty patriotic, eh?]

DIET, DESSERT AND DOGS has moved! 

If you’re reading this page, you’ve landed on the old site.  Please visit the new location by clicking here–and don’t forget to update your readers and blogrolls!

As always, thanks for reading.  I look forward to seeing you at the shiny new Diet, Dessert and Dogs!

“Um, Mum, we are coming with you, aren’t we? Because (and sorry to have to tell you this), we actually have more fans than you do on this blog.” 

There’s an annual event in Montreal called The High Lights Festival in which (among other things) La Belle Ville invites chefs from other world-class cities to cook alongside the Quebeçois culinary masters and exchange ideas. This year (2008), the guest city was the very one yours truly calls home: Toronto. 

Toronto?  Some of the French hosts, apparently, almost refused to participate.  After all, every other location in Canada is entirely inferior to well, anywhere in Quebec when it comes to cuisine, non?  I mean, the rest of us are simply les bêtes sans a mote of culinary imagination or refinement, n’est-ce pas?

Well, it may be true that the phrases “Canadian gourmet” or “Canadian cuisine” are, like the iconic “jumbo shrimp,” simply oxymorons.  (And boo hoo, we’ve now lost one of the great comedians of all time along with the originator of that wordplay).  I mean, for most of my life, the mere idea of a uniquely Canadian cuisine was pretty much a joke.  As in so many other areas, our gastronomy is often eclipsed by that of our overseas ancestors.  Pizza?  Nope–that was Italy.  Crêpes Suzette?  France, of course.  Schwarzwald torte?  Germany beat us to it.  Haggis? Scotland claimed that one. Chocolate-covered bacon?  Well, turns out that was the creation of none other than our older and more populous neighbor, the good ole U. S. of A.

And what about us here in Canuck Country? A quick excursion to Wikipedia reveals several “Canadian-made” foodstuffs, many of which are cooked forms of indigenous plants.  There are Saskatoon berries out west, Nanaimo bars way out west, cloudberries (also known as bakeapple) and cod tongues way out east, or fine wines of Ontario (no, seriously. Apparently, the Niagara region shares the same microclimate as parts of California). 

But for truly singular creations that seem to roar “Canada,” like it or not, we’ve routinely turned to Quebec.  No wonder those guys have swelled heads when it comes to food. Quebec–where the language is different (bien sûr!), the aesthetic is different (ah, those couture‘d demoiselles!), the zeitgeist is different (4-hour dinners? de rigeur!), the beer is definitely different (um, 12 per cent?), and the cuisine is nonpareil.  

Tortière?  Quebec.  Poutine?  Quebec.  Sugar pie?  Quebec. Hamburger with truffles and foie gras?  Quebec.  Yep; they may have crazy gas prices, draconian language laws and a love-hate relationship with the rest of the country, but those Québecois sure do know how to cook!

And so, when I read about Jasmine (of Confessions of a Cardamom Addict) and Jennifer’s (of The Domestic Goddess) Mmmm. . . .Canada event  in honor of our July 1st Canada Day celebration, I knew I was in!  The event asks us to prepare something quintessentially “Canadian,” and it was Ontario’s original butter tart that immediately came to mind.  (Take that, cretons!)

According to Bill Casselman in his Canadian Food Words, “butter tart” is “a phrase and a confection that is 100% Canadian.”  He goes on to write,

There is even a proper Canuck way to ingest this northern nectar of the oven. One holds the butter tart in one hand at lip height. One does not bring the flaky-doughed cuplet with its inner pool of sugared gold to the mouth. No. One stoops slightly inward toward the butter tart, not only to take an encompassing chomp but also to do obeisance to the gooey rills of embuttered ambrosia soon to trickle in sweet streamlets down the eater’s gullet . . . .

 Sounds great, doesn’t it?  Just a couple of minor problems: (a) I’ve never even tasted a butter tart, let alone baked one; (b) with a filling made primarily of butter and eggs, they are decidedly not vegan.  What to do?

I consulted my trusty human encylopedia (that would be the HH) as well as my world’s biggest butter tart aficionado (ditto).  From what he tells me, the filling is very much the consistency of that in a pecan pie (probably why I never tasted them)–only about 1,462,873.05 times sweeter. 

I examined various online photos of the things and got a sense of the density required: a filling firm enough to hold its shape, spongy around the edges yet soft and oozing in the middle, all enclosed by a buttery tart crust.  With this exemplar in mind, I went to work in the kitchen.

The first round, with a serviceable shell and not entirely unpleasant taste, were nonetheless a wee bit too gooey and glossy–sort of like heavy, sugared shellac poured over raisins (too much like a stealth weapon in a James Bond movie, I’m afraid). Given the preponderance of eggs in the original recipe, I knew I’d have to reproduce the same airy, slightly bubbly consistency that results when whites are beaten until foamy.  A few extra filling ingredients and a pinch of baking powder later, and–zut alors!–I had it.

The HH tells me that these are extremely close to the real thing.  They’re everything you’d want in a butter tart: flaky pastry crust, with a rich, sticky, firmer-on-the-outside, gooey-on-the-inside filling.  All they’re missing is the cholesterol, animal fat, and refined sugars (quel domage!)

I know what I’ll be baking for the upcoming long weekend, as we sit out back sipping Mojitos (decidedly not Canadian–well, except for the mint), shield the dogs from neighbours’ fireworks, hope the rain takes a hike, and enjoy our all-Ontario meal.  We’ll look up at the stars and be thankful to live in such a diverse, scenic, and placid country (and let’s not forget–“polite.”)  Now, if only the snow were a little less abundant, it would be perfect. . . ..

Bon Fête, Canada!

(“Um, Mum, we beg to differ on the ” world’s biggest butter tart aficionado” point.  You know we’d be the biggest fans. . . except you never let us eat them.  Oh, to taste something with sugar. . .   And what was that about fireworks?“)

Vegan Butter Tarts

[Note the “embuttered ambrosia” as it trickles out, glorious and free, from the center of that tart!]

TO VIEW THE FULL RECIPE, PLEASE VISIT THE NEW DIET, DESSERT AND DOGS BY CLICKING HERE.

 [This recipe will also appear in my upcoming cookbook, Sweet Freedom, along with more than 100 others, most of which are not featured on this blog.  For more information, check the “Cookbook” button at right, or visit the cookbook blog.]

Cookbook Winner!

June 21, 2008

Well, we have a winner of the cookbook contest! 

First, thank you all so much for your entries; it was wonderful to learn about so many new cookbooks! I’m definitely going to have to get The Passionate Vegetarian–I mean, with an author named Crescent Dragonwagon, how could I resist?  Thanks, Jackie and Astra! I think I’ll also look into The New Farm Vegetarian (thanks, Shelly); Madhur Jaffrey’s World Vegetarian (thanks, Holler and Brett); ReFresh (thanks, Brandy and Debyi); The Crank’s Bible (thanks, Sue); Going Wild in the Kitchen (thanks, Cheryl); and the classic Linda McCartney’s Home Cooking (thanks, Courtney).  Oh, and Vijita–how lucky for you to have stayed at Laura’s B&B! 

Really, all your descriptions sounded so good, I think I want to go out and buy them all.  And I loved the memories brought back by Megan’s mention of the Betty Crocker book (my mom used to make cookies from it all the time), Michelle’s mention of the Silver Palate (I still love that one!), and Hallie’s mention of Joy of Cooking (it really is a great reference, isn’t it?). 

Another thing I loved about this contest:  it got so many of you commenting!  Fifty-seven entries in all–wow!  I really love hearing from you all, and hope you’ll keep on commenting now that you’ve made yourselves known, contest or no contest! Thanks, all. 🙂

Okay: so on to the WINNER!  I had thought to try the random number generator, but in the end decided to go with an old-fashioned draw from a big bowl of paper slips.  I used strips of old newspaper (so as not to generate extra garbage) and wrote the numbers on them: 

 

And then, I had my assistant help me choose one:

So, the lucky winner is number 54–Katy!  Katy, please contact me via email (at dietdessertdogs AT gmail DOT com, or just leave a comment on this post) so you can tell me which book you’d like from the list, as well as your address so I can mail you your book.  Congratulations!

Thanks again, everyone.  This was really fun!  And most importantly, thanks for all your support over these past 230 days (now 235!), visiting the blog, continuing to read, and providing your great feedback.  What did I ever do before I discovered blogging?

Have a great weekend, everyone.