Last Minute Thanksgiving Ideas

I had intended a lovely post today, in honor of the upcoming Thanksgiving long weekend to the south of us.  But time constraints (read: massive, unwieldly pile of essays and assignments to mark) have prevented me from following through. So I’ll just have to wait till the next batch of holidays in December to post about some new, frost-and-snow inspired, treats.

Instead, I thought I’d pull together a few recipes from previous posts that are suitably festive for a holiday table, or the breakfast table the following day (I’ve also got a few detox recipes on the blog–I’ll let you seek those out yourselves, as required).  Most of these are fairly quick to make as well, as long as you’ve got the ingredients on hand.

Hope everyone enjoys some togetherness with friends and family, great food, and a bit of time to relax and play.

See you after the holiday!

“Mum, will Elsie be able to play again after the holiday?  I mean, it’s just so boring with her out of commission. . . ”

Main Meal Dishes:

• Portobello Steaks
• Nutroast Extraordinaire
• Sweet Potato and Kasha Burgers (can be baked as a loaf)

Side Dishes:

• Cranberry Preserves
• Quinoa, Sweet Potato and Black Bean Bites
• Brussels Sprouts Even My Honey Will Eat
• Sweet Potato and Ginger Salad
• Cauliflower, Parsnip and Bean Mash
• Quinoa, Roasted Beet and Walnut Salad
• Sweet Potato and Carrot Casserole
• Sweet Potato-Cranberry Hash

Desserts:

• Chocolate Pecan Pie
• Holiday Bundt Apple Cake
• Butter Tarts
• Butterscotch Mousse Pie
• Decadent Chocolate Pâté

Breakfast Dishes:

• Raspberry Coconut Coffee Cake (what? Not everyone eats cake for breakfast?)
• French Toast Soufflé with Summer Berries
• Plum-Topped Cornmeal Cake
• Sweet Potato-Cranberry Scones
• Baked Oats
• Earth Bowl Breakfast
• The Best Home Fries Ever

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Brussels Sprouts Even My Honey Will Eat

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“Um, Mum, we are coming with you, aren’t we? Because (and sorry to have to tell you this), we actually have more fans than you do on this blog.”]  

* * *

Well, I’m behind schedule, as usual, and I’m hosting a pot luck dinner tonight to which the guests will be arriving soon.  Of course, neither sleet nor snow nor tardiness nor potlucks will keep me from posting to Holidailies, so this will be a short post.

All the recent talk of veggies got me thinking about our veggie dishes at our Christmas dinner, and the amazing brussels sprouts that were beloved by all.  Now, I know that brussels sprouts, unlike something like, say, potatoes or corn, are not considered the A-list of veggie celebrities.  Nevertheless, these really were delicious–mostly, I’m told, because the essential “brussels-sproutness” was more or less masked by the glaze in which they’re baked.

 The recipe is also ridiculously easy–I didn’t even measure anything–and foolproof. 

So, for those of us already enamored of the little globular greens, and for the rest of you who really should give this a try, here’s the recipe.

Tomorrow, I’ll post the menu/recipes of the potluck–tempeh stew is simmering as I write!

Roasted Brussels Sprouts in Balsamic Glaze

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