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[This week’s Lucky Comestible is sweet potatoes; here’s part 4 in the series. ]

Finding recipes that use familiar ingredients in new ways is almost as much fun for me as finding completely new ingredients.  For instance, I loved it when I started to bake with all kinds of veggies in cakes, cookies, or other desserts (I’ll be writing more about that on Monday).  The first time I tasted sweet cashew cream (a vegan substitute for dairy cream), I was immediately enraptured (I mean, a cream redolent of cashews and maple syrup? Talk about a no-brainer!).  And don’t even get me started on olive soup.

So when I discovered that sweet potatoes made an excellent base for a salad (true, I was a little late coming to that realization; I’ve always been somewhat of a late bloomer), I was thrilled to be able to use one of my favorite vegetables at room temperature as well as in cooked foods and soups. 

I’m already a great fan of a Sweet Potato-Ginger Salad recipe that I found in Martha Stewart’s Everyday Food.  Then, by chance the other day as I avoided marking browsed some blogs, I came upon an intriguing recipe for Sweet Potato-Cranberry Hash from new blogger Karen at Test Drive Kitchen.  With the post title, “My Favorite Side Dish of All Time,”  how could I resist?

The recipe looked easy to make, and, as Karen mentions, contained gorgeous, brilliant autumnal colors courtesy of sweet potatoes, cranberries, and glossy green onions (and–bonus!–I got to use up the cranberries I had from yesterday’s scones). 

I set about baking the potatoes only to realize I had no green onions in the house, so I used a regular onion and sauteed it along with the cubed apple.  To compensate for the lack of green, I added some chopped parsley at the last minute.  The result was an equally brilliant palette of colors.

The hash/salad turned out yummy, though my personal preference would be for more spice.  And I do think it would have been better with the original green onions, which would have added a flavor kick that was lacking in sauteed one. 

Sweet Potato and Cranberry Hash (adapted from Test Drive Kitchen)

TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

swpothash.jpg

This is an easy-to-prepare, visually stunning dish that tastes great.  It’s a wonderful side dish for any holiday meal, or, in our house, a main course on its own.

TO VIEW THE COMPLETE RECIPE, PLEASE VISIT THIS PAGE ON THE NEW DIET, DESSERT AND DOGS, BY CLICKING HERE.

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