Gluten-Free Recipe Index
July 28, 2008
Appetizers and Dips
Muhammara (Pepper-Walnut Dip) (Uses GF bread)
Quinoa, Sweet Potato and Black Bean Bites (use GF bread crumbs)
Sweet Potato “Fries” Three Ways
Baked Goods and SweetsGF Cashew Chocolate Chip Cookies
Pumpkinseed Shortbread Buttons
Raw Fig and Cherry Bars (high calcium)
Spiced Brown Basmati Rice Pudding
Sweet Potato and Carrot Casserole
Beverages
Breakfast and Brunch
Condiments, Sauces and ToppingsEntrees
Kitchari (an Anti-Candida Stew)
Quinoa, Sweet Potato and Black Bean Bites (use GF bread crumbs)
Roasted Potatoes with Sweet and Sour Cipollini Onions
Sweet Potato and Kasha Burgers
Flash in the Pan (quick and easy)
Raw (Or Mostly Raw) Dishes
Bittersweet Salad with Apples and Dandelion Greens
Chilled Peach Soup with Cashew Coconut Cream
Dilly Coleslaw with Raisins and Walnuts
Greens with Hearts of Palm and Pine Nuts
Raw Fig and Cherry Bars (high calcium)
Salads
Bittersweet Salad with Apples and Dandelion Greens
Dilly Coleslaw with Raisins and Walnuts
Greens with Hearts of Palm and Pine Nuts
Quinoa, Roasted Beet and Walnut Salad
Quinoa Salad with Buckwheat and Cranberries
Soups
Tofu and Tempeh
Vegetables and Side Dishes (Cooked)
Brussels Sprouts Even My Honey Will Eat
Bittersweet Salad with Apples and Dandelion Greens
Caramelized Baby Bok Choy with Cashews and Sesame Seeds
Cauliflower, Parsnip and Bean Mash or Dip
Easy Millet and Red Pepper Pilaf
Quinoa, Roasted Beet and Walnut Salad
Roasted Potatoes with Sweet and Sour Cipollini Onions
Sweet Potato and Carrot Casserole
Sweet Potato “Fries” Three Ways


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