Diet, Dessert and Dogs

Appetizers

Carrot Pate

Katie’s Creamy Aspara-Dip

Raw Nori Rolls

Swiss “Cheese”

Baked Goods and Sweets

Almond-Quinoa Muffins

Apple-Quinoa Cake

Anzac Biscuits

Butterscotch Mousse Pie

Chocolate Peanut Butter Fudgies

Chocolate Tofu Pudding

Cinnamon-Pecan Coffeecake Cupcakes

Cosmic Cookies

French Toast Soufflé with Summer Berries

Frosted Banana Oat Bars

Gluten Free Bean Brownies

Gluten Free Cashew Chocolate Chip Cookies

Hazelnut Mocha Cookies

Last Minute Christmas (Agave) Cookie

Maple Walnut Cookies

Mini Sweet Potato and Chocolate Chip Muffins

Oat-Nut Pie Crust

Orange-Oatmeal Muffins

Peanut Butter Biscuits

Pear and Ginger Mini-Loaves or Muffins

Polish Lemon Cake

Potato-Onion Bread

Pumpkinseed Shortbread Buttons

Raw Carob-Cashew Pudding

Soy-Free Vegan Whipped Cream

Speedy Fruit Sorbet

Spiced Brown Basmati Rice Pudding

Sweet Potato-Cranberry Scones

Vanilla Muffins

Vegan Molten Chocolate Cakes

Baked Goods–Savory

Potato-Onion Bread

Spelt Pizza with Caramelized Onion, Artichokes and Chard

Beverages

Ecuadorian Hot Chocolate

Mystery Smoothie

Breakfast and Brunch

Almond-Quinoa Muffins

Apple-Quinoa Cake

Baked Oats

Cinnamon-Pecan Coffeecake Cupcakes

Earth Bowl Breakfast

Fluffy Fruited Pancakes

French Toast Soufflé with Summer Berries

Frugal Frittata

Homemade Crunchy Granola

Mini Sweet Potato and Chocolate Chip Muffins

Mystery Smoothie 

Orange-Oatmeal Muffins

Peanut Butter Biscuits

Pear and Ginger Mini-Loaves or Muffins

Potato-Onion Bread

Quinoa-Oatmeal Croquettes

Savory Filled Breakfast Crepes

Sweet Potato-Cranberry Scones

Swiss “Cheese”

The Best Home Fries Ever

Tofu Omelette with Sauteed Apples and Sweet Curry Sauce

Vanilla Muffins

Condiments, Sauces and Toppings

Creamy, Cheesy Pasta Sauce 

Cultured Vegetables

 Miso Gravy

Soy-Free Vegan Whipped Cream

Sweet Curry Sauce

Entrees

Bangkok Noodles with Cashews and Pineapple

Frugal Frittata

Mediterranean Rice Casserole

Mediterranean Tofu Scramble

Nutroast Extraordinaire

Quick and Easy Tofu Masala

Quinoa-Oatmeal Croquettes

Reubenesque Sandwich

Soba Noodles with Ginger, Chard and Walnuts

Spaghetti with Lentil-Tomato Sauce

Spelt Pizza with Caramelized Onion, Artichoke and Chard

Spiced Carrot Gnocchi in a Creamy Sauce

Spicy Red Pepper Pasta

Tagine of Quinoa with Chickpeas, Olives and Prunes

Tofu Omelette with Sauteed Apples and Sweet Curry Sauce

Flash in the Pan (quick and easy)

Brussels Sprouts Even My Honey Will Eat

Raw Kale and Avocado Salad

Speedy Fruit Sorbet

Gluten-Free

Almond-Veggie Pate

Apple-Quinoa Cake

Asian-Inspired Napa Cabbage Salad

Avocado Pesto Salad

Bangkok Noodles with Cashews and Pineapple

Bean Brownies

Bittersweet Salad with Apples and Dandelion Greens

Brussels Sprouts Even My Honey Will Eat

Caramelized Baby Bok Choy with Cashews and Sesame Seeds

Carrot Pate

Chocolate Tofu Pudding

Creamy, Cheesy Pasta Sauce

Cultured Vegetables

Easy Millet and Red Pepper Pilaf

Frosted Banana Oat Bars

Frugal Frittata

GF Cashew Chocolate Chip Cookies 

Homemade Crunchy Granola

Kale and Avocado Salad (Raw)

Lentil-Tomato Sauce

Mediterranean Rice Casserole

Mediterranean Tofu Scramble

Mock Green Papaya Salad

Moroccan Spiced Tomato Soup

Mostly Raw Chocolate Truffles

My Mother’s Potato Corn Chowder

Nutroast Extraordinaire

Pumpkinseed Shortbread Buttons

Quick and Easy Tofu Masala

Quinoa-Oatmeal Croquettes

Quinoa Salad with Buckwheat and Cranberries

Raw Carob-Cashew Pudding

Raw Nori Rolls

Roasted Potatoes with Sweet and Sour Cipollini Onions

Soy-Free Vegan Whipped Cream

Speedy Fruit Sorbet

Spiced Brown Basmati Rice Pudding

Spiced Cauliflower Soup

Sweet Potato and Carrot Casserole

Sweet Potato Cranberry Hash

Sweet Potato “Fries” Three Ways

Swiss “Cheese”

Tagine of Quinoa with Chickpeas, Olives and Prunes

The Best Home Fries Ever

Tofu Omelette with Sauteed Apples and Sweet Curry Sauce

Turnip and Pear Soup

   Raw Dishes

Almond-Veggie Pate

Carob-Cashew Pudding

Cultured Vegetables

Earth Bowl Breakfast

Kale and Avocado Salad

Mock Green Papaya Salad

Mostly Raw Chocolate Truffles

Mystery Smoothie

Raw Nori Rolls

Speedy Fruit Sorbet

Salads

Asian-Inspired Napa Cabbage Salad

Bittersweet Salad with Apples and Dandelion Greens

Cultured Vegetables

Kale and Avocado Salad

Mock Green Papaya Salad

Quinoa Salad with Buckwheat and Cranberries

Soups

Moroccan Spiced Tomato Soup

My Mother’s Potato Corn Chowder

Spiced Cauliflower Soup

Turnip and Pear Soup

Tofu and Tempeh

Chocolate Tofu Pudding

Frugal Frittata

Mediterranean Tofu Scramble

Quick and Easy Tofu Masala

Reubenesque Sandwich

Tofu Omelette with Sauteed Apples and Sweet Curry Sauce

Vegetables and Side Dishes (Cooked)

Almond-Veggie Pate

Brussels Sprouts Even My Honey Will Eat

Caramelized Baby Bok Choy with Cashews and Sesame Seeds

Chocolate Peanut Butter Fudgies (cookie)

Easy Millet and Red Pepper Pilaf

Mediterranean Rice Casserole

Roasted Potatoes with Sweet and Sour Cipollini Onions

Sweet Potato and Carrot Casserole

Sweet Potato-Cranberry Hash

Sweet Potato “Fries” Three Ways

Tagine of Quinoa with Chickpeas, Olives and Prunes

The Best Home Fries Ever

Vegan Molten Chocolate Cakes